La Maison Bleue is a chic fine dining haven in Bury St Edmunds, where modern French cuisine shines, especially with its expertly prepared seafood dishes.
"A converted 17C house plays host to this passionately run town centre restaurant complete with an open kitchen. Cooking is classically French at heart but has modern and Asian touches. Seafood is a strength and you must try the excellent French cheeses – accompanied by some fine wines by the glass." - Michelin Inspector
Marian Randall
Lucy Dimon
B
Jasmin Naylor
Brandon Burden
Jenny O'Neill
Ann Presence
Gareth Reeman