La Moule

"La Moule was a nostalgic spot for many, known for its mussels and wine." - Eater Staff

"Shocking no one (at least no one who speaks French), mussels were long the main attraction at this dark and moody Southeast Clinton restaurant — the menu used to offer a number of different preparations of the shellfish. However, since its reopening, La Moule has drifted into include a spectrum of French stalwarts. Start with oysters on the half shell, before transitioning to chicken liver mousse and a fines herbes-dressed butter lettuce salad; from there, bone marrow, soft-shell crab with rouille, or bean gratin with leeks all beckon. But those still seeking the moules in La Moule will find them in a traditional moules marinière." - Brooke Jackson-Glidden, Katrina Yentch

"The Franco-Belgian restaurant known for its innovative cocktail program and bowls of mussels, La Moule has mixed things up a bit — the food menu is smaller with a more classic French bent, while the cocktail menu is similarly simplified with a focus on summertime sippers." - Alex Frane

"Addy spent the last two-odd decades working as a chef in a number of lauded Portland restaurants, including St. Jack, Ava Gene’s, and La Moule." - Alex Frane

"This Southeast Clinton European restaurant is open for patio dining, with a menu of mussels, steak frites, and smash burgers. Customers can order by calling (971) 339-2822, or by walking up to the new order window." - Alex Frane