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"Addy spent the last two-odd decades working as a chef in a number of lauded Portland restaurants, including St. Jack, Ava Gene’s, and La Moule." - Alex Frane
Creative mussel dishes & Belgian staples, plus beer & cocktails
2500 SE Clinton St, Portland, OR 97202 Get directions
$30–50
Filipino restaurant · King
Filipino comfort food with modern twists, known for adobo
11 Postcards
Oyster bar restaurant · Argay
Fresh oysters, poke bowls, clam chowder, and fish & chips
3 Postcards
Japanese restaurant · Northwest District
Japanese-inspired hearth cooking, sushi, sake, craft cocktails
16 Postcards
Restaurant · Montavilla
Asian-Hispanic fusion chain with mangonadas, bubble tea
1 Postcard
Market · Mt. Scott-Arleta
Latin American food hall with diverse vendors, butcher, and market
Taiwanese restaurant · Sellwood-Moreland
Creative Taiwanese noodle soups, baos, desserts & teas
8 Postcards
Restaurant · Northwest District
Gourmet deli fare, prepared foods, wine, bakery, and market
Bakery · Downtown
Creative croissants, macarons, cookies, & French pastries
10 Postcards
Filipino restaurant · Hosford-Abernathy
Filipino comfort food featuring noodles, fried chicken, lumpia
77 Postcards
Mediterranean restaurant · Buckman
Mediterranean street food, Turkish coffee, cocktails, and shakshuka
18 Postcards