La Neta Cocina y Lounge
Mexican restaurant · Capri At The Vistas
1770 Festival Plaza Dr Suite 200, Las Vegas, NV 89135
![La Neta Cocina y Lounge by La Neta Cocina y Lounge [Official Site]](https://cdn.vox-cdn.com/thumbor/8Z6MTbwIkYSMLJlT22EvTMPCFn4=/0x0:1506x746/1200x0/filters:focal(0x0:1506x746):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22383078/Screen_Shot_2021_03_19_at_10.20.42_AM.png "La Neta Cocina y Lounge by La Neta Cocina y Lounge [Official Site]")
Highlights
Modern Mexican fare with mezcal, margaritas, and vibrant decor
Modern Mexican fare with mezcal, margaritas, and vibrant decor
"A concept imported from Las Vegas that opened at the Epic in February 2023 promising “unapologetically Mexican” food, it often drew full dining rooms but struggled with persistent front- and back-of-house problems. Leadership said a sharp downturn in customers prompted a summer 2024 menu revamp that included hiring a new chef and nearly an entirely new front-of-house team, but those changes were not enough to revive business and the restaurant quietly closed earlier this month." - Courtney E. Smith
"With brick walls, foliage dangling from the ceiling, and chandeliers, La Neta offers a stunning dining room. Add a daily happy hour — and a second late-night happy hour — and a live DJ on Friday and Saturday nights, and this restaurant in Downtown Summerlin is a whole vibe. Order pastor chimichangas, birria strip steak, or lobster tostadas." - Janna Karel
"Every Sunday from 11 a.m. to 3 p.m. Downtown Summerlin’s Mexican restaurant serves up brunches of avocado toast, jalapeño chicken and waffles, and barbacoa breakfast burritos. For $24, add bottomless mimosas and margaritas or one of La Neta’s specialty cocktails like the Dragon Culada with dragon fruit, pisco, fresh ginger, and coconut cream" - Janna Karel
"From February 13-15, this trendy Mexican restaurant in Downtown Summerlin is offering a three-course menu for $75 per person. The meal will begin with a tuna tostada to share, a choice of halibut or NY steak for the main course, and end with a red velvet cupcake to share." - Emmy Kasten
"Every Sunday in December, Early Birds will host a brunch pop-up from 9 a.m. to 2 p.m. The menu has omelets like one inspired by The Bear with herbed cheese and potato chips, skillets of fried eggs over steak and potatoes, smoked salmon Benedicts, and hot honey chicken sandwiches. Also on the menu: spiked coffees, mimosas, and morning cocktails." - Janna Karel
