"A concept imported from Las Vegas that opened at the Epic in February 2023 promising “unapologetically Mexican” food, it often drew full dining rooms but struggled with persistent front- and back-of-house problems. Leadership said a sharp downturn in customers prompted a summer 2024 menu revamp that included hiring a new chef and nearly an entirely new front-of-house team, but those changes were not enough to revive business and the restaurant quietly closed earlier this month." - Courtney E. Smith