This vibrant spot on Olvera Street serves up mouthwatering traditional Mexican dishes like menudo and birria, all with a welcoming vibe and fresh flavors.
"Ray Garcia’s amazing pork belly dish is cooked sous vide for twenty four hours then fried in whole cuts before it gets covered in a lime-garlic sauce. Paired with some of the house made salsa and blue corn tortillas, it’s one of the best pork belly dishes in the city, period." - Matthew Kang, Cathy Chaplin
William Olivera
Joan Schipper
Cam Forbes
Dan C
J. Salinas
Erick P
Alvina Waseem
Steven Marquez