Paul W.
Yelp
I've been going to La Nueva Espana primarily for the grilled chicken and pastelitos. It's impossible not to be captivated by the sight of twenty to thirty birds roasting on the grill in the window.
La Nueva Espana is like the Soviet-era Russian gymnast of restaurants. Every routine is virtually the same, pulled off without a hitch. Only, I bet Svetlana, Olga and Dimitri never once uttered the words, 'Hola, papi. Digame!'
So, about that chicken. It's got a nice spice rub containing Mexican oregano, salted perfectly, to yield a very tasty skin. A good char kicks it up a couple of notches. The meat is juicy, never dry. A whole bird costs just $8. You have the option of rice, beans and salad but those can really add up on your bill and aren't particularly worth the extra cost, in my opinion. (The salad is just iceberg lettuce, cukes and tomatoes with some oil and vinegar.)
Pastelitos are a common snack in Inwood and Washington Heights. I really like them at G's Coffee Shop up the street, but the ones from La Nueva Espana are amazing. It's really more like an empanada with its flakier shell (but I have sort of stopped trying to differentiate between the two). The chicken filling in the pastelito is a lot juicier than I've ever had, with a hint of sauce. To avoid a soggy disaster, the pastelitos are cooked to order so they're always fresh.
One time I tried their torta Cubano. It was a delicious grilled sandwich with roast pork and Swiss cheese. However, it couldn't really be considered a Cubano as it was missing the mustard, pickle and ham. But for $4.50, they could have called it a Croque Monsieur if they wished. I'd still eat the bloody thing!
I think even the most dour Eastern Bloc judge would have a hard time posting anything less than a 9.987 for the great form and stuck landings at La Nueva Espana.