La Otra - Parrilla

I must have walked past La Otra - Parrilla in Punta Carretas a hundred times without ever stepping inside, and now I'm only sorry I didn't discover it sooner. This place is a true hidden gem and a must-visit for any fan of authentic Uruguayan grill. It turns out they serve one of the best asados in town. The meat was not only perfectly seasoned, bringing out its rich, savory flavor, but the texture was absolutely flawless. Each bite was a testament to their mastery of the parrilla. To our surprise, it wasn't just the beef that shined. They are also experts at seasoning and grilling chicken, a dish that many other restaurants don't get quite right. The chicken was juicy, flavorful, and a wonderful highlight of our meal. If you are looking for an exceptional Uruguayan grill experience, you absolutely must stop by La Otra. It's a top-tier spot that I can't recommend highly enough.

When I stepped inside, the first thing I noticed was the enormous grill, alive with flame and filled with every cut of meat imaginable. It was exactly what I had pictured as the perfect embodiment of Uruguay’s parrilla tradition. The host, Rafael, was warm and genuinely passionate about both the restaurant and his country. He asked why I came to Uruguay, and though my answer in English might have been too long to translate easily, I think what I really meant was: to learn. The golden-brown French fries, chorizo, and molleja were all excellent — simple, rustic, and deeply satisfying. Although their specialty is meat, it’s clear the same culinary talent extends to their papas fritas. The meal spoke not only through its flavors but also through the great service of preparers and servers. A true local experience. If I ever make my way back to Montevideo, I’ll definitely return.

After completing a marathon a couple of weeks before my visit to La Otra - Parilla, I wanted to ensure my reward meal was well worth it and I wasn't wrong. I ordered a juicy tasty asado, fries, salad, breadroll and a caipirinha.

Delicious bife de lomo, large portion, good to share (or take a petit bife de lomo if not sharing), asado melts in your mouth and vacio is a generous portion too. Provolone and chorizo were great starters. Prices may seem a bit high but if sharing appetizers, groups can share meat and sides.

Had the asado short ribs and asked for them to be cooked medium rare—chef nailed it. The meat was juicy, tender, and full of flavor. The staff were super friendly and helpful throughout the whole meal, from taking the order to checking in during service. Definitely a solid spot for a great meal and good vibes.

We decided to join the "special" end of the year dinner at this place.... unfortunately and simply not worth the expensive price.Good food but anything else to forget about incl.siting in 28degrees temperature on the sidewalk of the street and not inside the restaurant. In addition to poor service, disorganized serving and warm limited drinks this created a disappointing experience for a "special night". Good food you can get at many places but high prizes you need to justify with excellent service...for this reason I wouldn't go here anymore

Wonderful restaurant with great food and excellent service. We ate outside right on the street and the location was quiet. Had a fantastic time. Highly recommend!

We had one week in Montevideo. We chose La Otra three times for dinner. We sat at the bar and watched the show. With pictures of Anthony Bourdain hugging the asaderos in front of the grill, clearly these folks don’t need my glowing review of their amazing grilled meats. Just know that this place is special, walk in with reverence and humility and you will be rewarded with the best parilla experience in Uruguay. La Otra is reason enough to come to Uruguay.