"The ultimate neighborhood parrilla, this corner spot is popular with locals and a few tourists who have sniffed out its top-notch cuts of beef and house-made chimichurri. The smiling servers deliver a perfectly cooked entraña (skirt steak) for around $30 per person. There’s also a good wine list with some top Uruguayan vintages, and the house-made flan (with a dollop of the ever-present dulce de leche) is one of the best in the city. — NMW" - Marcela Baruch