La Pecora Bianca SoHo

Absolutely loved this place! The restaurant offered authentic and delicious Italian food that was reasonably priced and hit all the right spots. We ordered the peach burrata, rigatoni, and the garganelli x2. The pastas were perfectly cooked and impeccably seasoned, while the sweet honey peach paired unbelievably well with the creamy burrata. I can definitely see why this restaurant is so highly regarded and would highly recommend it to all my friends!

Great place to get a bite. It’s my first time in this location. Food is always good. The zucchini fries was a great starter and so is the whipped ricotta. The meatballs were really good as well. The cacio e pepe fritters were a bit on the saltier side. The Toscana salad was good too. I really enjoyed the Garganelli pasta with mushrooms as well. They make really good pasta dishes here and is always a hit. Wendy was our server and she was the nicest, even gave our dog some water to drink. Excellent food and service. Highly recommend.

Holy moly! My boyfriend and various friends have told me of the deliciousness that La Pecora Bianca possesses but I still was unprepared for this dinner. The brussel sprouts were not crispy but were still tasty. Perhaps work on the crisping of them. I had the rigatoni vodka and my boyfriend had the tagliatelle bolognese and both were absolutely scrumptious. For dessert, we enjoyed the tiramisu which was the highlight of the night!! Wow! Wow is all I can say. I love La Pecora Bianca!

Best pasta in NYC! It’s perfect every time i come here. Great service, great atmosphere, you can wear whatever you want, and the prices are reasonable. Great for a special occasion or just a night out. Make sure you make a reservation.

I cannot give them enough stars! When we walked in the door we were greeted by a group of smiling staff members, who welcomed us in. The atmosphere was lively and the staff seemed cheerful. We were seated promptly. Our server Lucas was pleasant and offered suggestions. In addition, Chef Danny came out to say hi. He then walked us through the menu, offering several suggestions, which we decided to try. The presentation of the appetizers was beautiful. The whipped ricotta with truffle was delicious with their fresh toasted bread. We also enjoyed fried zucchini, and cacio de pepe fritters. Chef Danny recommended the mozzarella in carozza, which turned out to be a favorite of the whole table. For brunch, we also enjoyed three different main dishes. First, the lemon ricotta pancakes with blueberry compote and whipped cream fraiche was sweet, tangy, creamy and delicious. The pancakes were perfectly cooked and the compote and crème fraiche added a zingy sweetness that made my mouth water. The LPB Burger was perfectly cooked at a juicy medium. The pickles and peperoncinos added a spicy crunch. Fries with herbed cheese came with a fantastic house made dipping sauce. We also enjoyed the baked eggs. Our server Lucas suggested getting the breakfast potatoes to go with the baked eggs. Great suggestion! We enjoyed dipping the potato’s in the spicy, delicious sauce surrounding the baked eggs. The eggs were perfectly cooked. Finally, after our meal we chose cappuccino’s and a flat white latte. Wonderful Ending to a great meal. Besides the comfortable atmosphere inside, there is also a lovely outdoor seating area. Thank you for all of your warm, friendly energy, during my visit to the city. New York hospitality and class are alive and well. .

Came here on a Friday night at 8pm and the restaurant was at capacity. You need to have a reservation for dinner or try your luck at the bar. The food was great, we tried the Brussels sprouts side and loved them! We also had the fish and pasta which were also great. Please watch out for the tiramisu, it says it’s for 2 people, but it’s actually for 4. If you can’t control yourself near sweets go for some of the other desert options. I ended up eating 2/3 of the tiramisu by myself, so again beware!

Great homemade pasta, love the interior design. Reasonable portions. The tiramisu is def for more than 2 people I’d say at least 4 people. 😅 but very good overall

I've been wanting to try La Pecora Bianca for a while. I ordered on Doordash on a Sunday evening and the food arrived perfectly packaged. I ordered an arugula salad with chicken, the whipped ricotta, spaghetti and the tiramisu. All of the food was very good (and the tiramisu was so cute). I hope to eat there in person soon.

I was visiting NYC and went to brunch at the SoHo location with a friend right around opening time. The bright and airy space had large garage door style glass windows - perfect for people watching! My friend and I had strawberry limoncello spritzes to start the brunch and then had the Toscano salad, arugula salad, and Brioche French toast. My arugula salad was so delicious. I loved the wide, thin slices of Parmesan on top! The shaved fennel was so fresh and was present in every bite. The brioche French toast was surprisingly light and fluffy and paired so well with the tart strawberry rhubarb jam and whipped crème fraiche. The whole meal was the perfect way to start our day in NYC! Service was quick and efficient and the staff were all very nice and welcoming on a gorgeous & sunny Saturday morning. Looking forward to coming back and checking out the other locations, especially for dinner!

My friends and I came here for a late lunch and had a great time. They have a lot of seating, with all outdoor seating under an awning or covering of some sort, so you don't have to worry about sitting in the sun. We got a table outside and were able to have a long lunch during the weekend. I ordered the gramigna pasta and it was delicious! The broccolini and chili flakes were a nice touch and balanced the dish well. It paired well with my hugo spritz. These were both just light enough and worked well together for a summer lunch. We also ordered the zucchini fries to share as an appetizer. They were a surprise hit! I didn't expect them to be so crispy, they were almost chip-like. The pomodoro sauce tasted great as well. Lastly, we split the tiramisu between the table. It was a bigger serving than we expected, but easy to finish because it was delicious. It was light, airy, and perfectly sweet. I do wish the ladyfingers were soaked more in the coffee because you could see they were still their original pale color as opposed to a deep coffee color. The only reason this place gets 4 stars is because our service was lacking. There was a point towards the end of our meal where we kept looking around for our server, but couldn't find them and no other servers were even in our area. We tried to flag down multiple people before someone got to us so we could pay our check.

Clean, modern Italian restaurant, pretty comfortable seating and great for groups! Shared a bunch of appetizers: calamari, whipped ricotta, and cacio e pepe balls. Honestly those balls were amazing, no pun intended. For the mains, most of our party chose from the pasta menu, which was excellent but I personally preferred the heartier, meat based entrees. Pork chop with peaches was absolutely delicious, had no regrets choosing that! Prices are mostly mid-range, maybe little on the higher end (around $30 for a pasta or main). Food quality is definitely above average. Service is pretty friendly and proactive, overall a great experience and would come back again.

Cute little pasta shop in soho. While the vibes are good, the food was just ok. The sauce was good, but was not very special. The noodle was also just ok. Serving size was good tho!

The restaurant offered authentic and delicious Italian food that was reasonably priced and hit all the right spots. We ordered the peach burrata, rigatoni, and the garganelli (twice!). The pastas were perfectly cooked and impeccably seasoned, while the sweet honey peach paired unbelievably well with the creamy burrata. I can definitely see why this restaurant is so highly regarded and would highly recommend it to all my friends!

The food and vibes are so good at this place. My only qualm was the service. Our server checked in on us a couple times and then went MIA. We ended up having to flag down other servers when we needed anything. All 3 of their spritzes are great! The zucchini fries were so thin and crispy, and the pomodoro sauce paired well with them. The garganelli pasta was also really good! It's creamy and earthy, yet light. I do wish there was a bit more pesto but I also just really love pesto. Finally, I would come back just for the tiramisu. As an avid tiramisu enthusiast, I do wish the espresso flavor was a bit stronger, and that there was less cream, but it's amazing. It's huge (in my opinion, 3-4 people could easily share it) and it's the a fun sweet treat to share with friends after a day of shopping in SoHo :)

Great place to pop in for lunch while you're shopping in Soho! The cacio e pepe fritters were one of the most delicious things I've ever had. They are little crispy balls where the inside was almost like a croqueta with just the flavor of cheese and pepper- they are addicting! I got the rigatoni with stracciatella which was very good, the portion size is pretty decent and the pasta was perfectly al dente. It came nice and saucy, and our server grated a good amount of fresh Parmesan on top tableside. We didn't get the burger but saw it going by a lot and it looked absolutely delicious. There was a nice selection of Italian wines available to pair with our menu, and they were running a great deal where you could get a bottle of their house rosé for $25 and could take the remainder with you if you didn't finish with your meal. Would absolutely come back here!

The pasta at La Pecora Bianca blew me and my friend away. We got the rigatoni and the gargenelli mushroom pasta. Both dishes were packed full of flavor and the pasta was al dente with a wonderful bite to it. However I would def skip the tiramisu, calmari and drinks next time as they were subpar. But I would definitely be back for the pasta!

During a work trip in NY my team selected this restaurant for dinner and I'm so glad that they did! For dinner I ordered the Branzino (spinach, olives, meyer lemon) from the Main selections. It was delicious! Prepared well and fresh. Everyone else loved their entrees as well. Fabulous service! And then when we thought it couldn't get any better (because we really didn't have much space in our tummy's left), we decided to order up dessert - one of everything including expresso gelato (not pictured). Again, I'm so glad we did. Each bite was followed by a head shake, eye roll, and um, um, um! So good! Another #JamersonEATS win for ya girl! I'd love to return during good weather because it looks like they can open up the walls all around which would create an amazing outdoor eating ambiance! During the cold weather, it has a nice intimate feel!

Unfortunately we were having such a good time we forgot to take pictures of our food. We ordered the Ricotta appetizer, crispy Brussel sprouts and the Bucatini. They were all delicious. We will be back!

I am genuinely confused how La Pecora Bianca has such good reviews. I really tried to like this place. The trendy atmosphere definitely sparked my interest, but unfortunately that's where the allure came and went. The food was subpar at best. This is NEW YORK CITY BABY and this stuff was tasting more like Detroit cooking. The chicken paillard was as thin and dry as my prepubescent coccyx. I also ordered the dry olive oil cake which was a big mistake and not worth the calories.

This is such a solid place for semi casual Italian. From the hostess to servers to busers- everyone is pleasant and helpful, no attitudes. The food is solid and excellent and the ambiance is a little loud but fits the scene

Maybe it's a scene for others but for us it was attitude all around. Bartender could care less she had customers. Prolly good place for a bridal shower or brunch with a side of attitude though.

We came in for early dinner. the restaurant is big and very empty. just few tables were occupied. So honestly I was really surprised when they sorted us next to the occupied table . and keep in mind the tables are so close to each other, so you are basically touch elbows with your neighbouring table. meanwhile the tables around us were empty. we asked to give us another table, and in response we heard- " Please seat here". I didn't like that at all! The waiter was nice and polite, they brought our food pretty fast. We ordered some appetisers, which were good, and some pasta and Branzino filet . The filet was ok, but the spinach was so disgusting. Horrible. Like some sort of slime.

Food was great. We had the Roasted Cauliflower, Brussel Sprouts, and Garganelli. Roasted Cauliflower- Garganelli - Brussel Sprouts- If they could make the brussel sprouts crispier it would be five checks. Ambiance is nice. Perfect first date spot. Service was cool-ish.

Classic modern vibe, great place for dates to large group gatherings! The waitress told us that our entrees would take about 25 minutes (we came also when it was empty) so we ordered an appetizer too. Whipped ricotta ($17): honestly my favorite dish. The truffle honey was the highlight Toscano salad ($18) with salmon ($9): the salmon was crispy and cooked well, and the salad was a decent size. I do wish there was more besides kale, but it was still delicious Linguine nere ($28): just okay. They didn't skimp on the shrimp which was good LPB Burger ($24): also very standard but tasty I docked off one star for the wait and lack of a more extensive menu, but overall pretty impressed!

JC from Westchester ; last night as a going back to school meal we took our daughter to her favorite restaurant This is our third location we have visited of their locations, The place was alive with folks talking and laughing and of course eating All of our food was really excellent, Meatballs, fried Mozzarella, truffle fry's Delicious Then we had bucatini Cacio E Pepa awesome Rigatoni vodka sauce and buratta delicious as was the rigatoni with vodka sauce, Desert I had the olive oil cake with fresh whipped cream and marmalade awesome with a short espresso Thanks to my waiter he was great, And remember "Mangia bene,Vivi bene"

Delicious food, very kind waitstaff, & beautiful decor. Such a great dinner spot for italian!

Came here for dinner on a Sunday and had a really nice time. The Whipped Ricotta was light and fluffy, and the Heritage Pork Chop was super tender albeit a tad fatty. The Spicy Limoncello Margarita was delicious, though more sweet than spicy. Didn't know what to expect of the service given some of the negative reviews, but luckily my experience was honestly very pleasant. We stayed there for quite a while and wasn't rushed at all.

My partner and I came here for date night recently and really enjoyed our meal. The interior was more spacious than we had anticipated, and we ended up in the perfect quiet little corner. Our waiter was super friendly and gave us great recommendations. Food-wise, we ordered an appetizer and 2 entrees. The calamari was well seasoned with not too much breading and came with two dipping sauces. The vodka sauce rigatoni was delicious, and of course, we got the burrata on it! The burrata added a lovely creaminess, which paired really well with the red pepper flakes they provided. Finally, we chose to also get the burger. Meat was really high quality and cooked to perfection. Generous portion of fries too - our waiter described it as a mountain of fries, and he was right!

My friend recommended this spot for lunch and I'm glad she did because we had a great time. I ordered the egg sandwich which came with arugula tomato salad. My friend ordered the spaghetti burrata which was very tasty as well. My sandwich was actually better than I expected- the egg was fluffy and the salad was a nice healthy addition. The appetizers were amazing especially the fried zucchini strips that were crispy and light. I apologize for the absent calamari picture which goes to show how good they were. The restaurant was crowded , but it wasn't an issue since they have two levels. The atmosphere was on the louder side, but it was very clean. I can imagine it being nicer sitting outside during the warmer months. Our waitress, Attianna (I might be misspelling her name) was super sweet and attentive to not just us, but also all of the other customers as well. Overall, I had a really good time here, although it was a little pricy since it came out to $60 per person (including tip). However, I recommend dining here if you are in the area and are looking for great food and experience.

The food was so delicious! We would definitely recommend the Whipped Ricotta, Meatballs and Rigatoni. Stunning!

My favorite restaurant in the city with the best tiramisu. We get the gramigna with the broccolini and sausage. It hits EVERYTIME. The brussel sprouts are coated in flavor and a little sweet but not a bad thing we like sweet and savory. The whipped ricotta is on the pricier end but they give you extra bread if you ask!! And the tiramisu is a must have!!we typically request it in a to go bowl so we can put a lid on it and take it since it's a big portion. I find that it's better the day after since the coffee really soaks in.

I've had this restaurant bookmarked for what feels like forever and finally got to try it out last night! Had a little belated galentines with two of my best friends and overall vibes and food was *chefs kiss* We ordered: the spicy limoncello margarita! My friend recommended it and said it was their best cocktail on the menu and it did not disappoint. The drink takes you on a taste journey - you're hit with the sweet, sour with subtle spice undertones . Soo good! Appetizers: calamari - crispy and perfect paired with a delicious spicy aioli sauce. We also ordered the meatballs which were delicious and served in a nice tomato sauce. Pasta: I ordered the Garganelli since I saw that's what mostly everyone recommended and now here I am highly recommending! I was a bit scared that I'm not super crazy about mushrooms in my pasta.. but the sauce was incredible paired with the arugula pesto! I think it really is definitely one of their best pastas. I also got to try what my friends ordered, their famous rigatoni in vodka sauce (one of the best vodka sauces I've ever tasted) and the Gramigna, also just as goood! I would recommend that one if you're not into a heavy garlic or creamy sauce pasta. Dessert: Tiramisu of course which was the cutest tiramisu I've ever seen. It was maybe the best tiramisu I've ever had (I know I know those are powerful words) I will stand by that! It was just a melt in your mouth perfection. The staff is super friendly here and very attentive! At the end we felt like we were being rushed out a bit, but they were pretty busy so I wasn't shocked by that. We actually did get to spend enough time there (a good two hours) so it was fine. I can't wait to come back and try some other things off the menu!

Perfect date spot! They have both outdoor and indoor seating. I had the rigatoni pasta with burrata on top. Delicious! To drink i had the paloma but I didnt like as much ( pictured with lime) it was kinda strong... but the paper plane was veryyy tasty (pictured in martini glass). Staff was also attentive, Will return :)

This was my favorite meal that I had in New York, and the price was so affordable I was shocked! I was looking up Italian restaurants in the area and had seen this the night before, and immediately fixated my eyes on the rigatoni with creamy sauce and fresh burrata. Coincidentally it was San Gennaro Italian food festival in the little Italy area, and after walking through all the street, food vendors, and realizing that pasta was not an easily accessible option, I looked up how far we were from this restaurant, and was excited to see it was less than a quarter mile. They sat us almost immediately and we had a nice indoor outdoor vibe going as our table was right on the patio, but the large garage sale door that also served as the restaurant wall was open so it was a blended feeling. And we sat facing outward people watching, it almost felt like we were really in Italy. We tried the ricotta honey appetizer, the rigatoni, and the brussels sprouts. All of them were incredible. Important to note that it is written kind of small on the menu that if you want to include the burrata on your pasta dish, it has to be ordered separately, as there is a $6 upcharge. We didn't notice it at first and had to add it on later.. So worth it. Literally this was the best rigatoni I've ever had. And the brussels sprouts were also amazing, crispy and crunchy, but sweet and delicious and just the perfect blend for the meal. Ambience and food were amazing. Service was good, but it felt like the guy kept forgetting about us out there., but still overall a five-star experience. Truly cannot wait to come back.

Everything from the appetizer to entree was pretty good. Tried it once. Didn't have anything amazing. Once is enough for me here. Would recommend here for anyone looking to get some tasty Italian food

My son treated us for lunch here today, being that we were in the city. very cute. Charming restaurant with not a big menu but a nice menu. very impressed with the food. The appetizers of fried calamari and roasted cauliflower were delicious. Me and my son had the farro salad me with salmon and my son with chicken both were out of this world. My sister, who was with us had the garganelli with arugula, pesto and mushrooms. Could quite possibly be one of the best pasta dishes I've ever tasted. Loved loved our lunch. Cannot wait to go back.

I sat at the bar with one other person, as it was pretty busy on a Saturday night. Service was quick and the bartender was friendly, although kind of inattentive. The rigatoni was very good, but the herb fries were burnt and too crispy. The spaghetti was honestly pretty bad, and not even parmesan made it better. For ~$70, I expected better tasting food.

sit outside to people watch! our server was really nice and had great drink recommendations. i've been here a couple times already. what we got, ranked: tiramisu: the coffee flavor was so strong and the ratio of ladyfinger to cream was ideal. squid ink pasta: i was worried it would be too salty but this was impeccable, perfect amount of savory and seafoody rigatoni with burrata: definitely a classic item here, consistently good cacio e pepe: also good! truffle fries: can't go wrong with these if you like truffle!

While the place was popping with super popular chill vibe. the wait time an hour which was fine, plenty to see around the area. The service was excellent, very friendly people. Extra perk is that we sat near David Blaine and got to see him perform a magic trick! We got some drinks, lovely. The gin menu was great! As for the food. Appetizer were Roasted Cauliflower and Fried Calamari. They were both delicious and can't go wrong with a lightly fried calamari. Main dishes were Pork and Beef Tagliatelle and Cacio e Pepe Bucatini w/burrata. This is where I think the experience could have been much better. I thought the Tagliatelle pasta would be wider, the sauce was overly salty. I really couldn't finish it and had to take it home to add more pasta sauce to it. The Bucatini was also quite salty but not as much as the tagliatelle. Not much to write home about, Unfortunately other than the two main dishes we tried, the place was great. Maybe I'll come back to try other dishes.

Used to be my fav spot for dinner after a shopping day BUT not anymore. I usually don't write this type of reviews but this dinner... First of all, I came around 8pm for a dinner, I didn't have a reservation but still it's Tue evening so there was a lot of empty tables at that time. The place is cute and there are a lot of young people hanging out with friends. Also I like the interior it's light and modern. Was waiting for a hostess for a little while when she was talking to a bartender anyway it's fine. Asked for a table for myself and received literally the worst one, right in the middle, next to the restrooms and when I asked if there a way to switch the table she said that everything is booked (spoiler: nobody ever came)... Okay, but now my "favorite part" the waiter (tall guy with long hair and beard).... Was waiting for him for a long period of time, he just didn't care at all. The moment he approached my table he showed that he definitely not happy to see me, didn't even say hello. And asked (I'd better say mumbled) me what I want to order, lol, what about bringing water and drinks first? Anyway, the food arrived, it was fine, just fine. The burger was full of pickles (I think they put a whole jar tbh) fries were too salty for me and the wine was just ok. Talking about the wine, I think this is actually the first time at this place when they poured such a small portion (still think that this is all about the waiter). Anyway, that was almost the last time I've seen the waiter. He never approached my table again. Never asked about my food (I left like 80% of my food) and never asked if I want a dessert. I was trying to catch his attention to order the tiramisu (which is amazing at this place) but he just didn't care, like at all!!! So I decided to pay and leave. Once I finally had a chance to talk to him and asked for a check he sighed and said fine, like ok. I didn't wait for a check for to long and once I paid and left less than 20% he gave me the look like "I know that you're cheep" and left. No good bye, no thank you, nothing... And that was the time when I checked the bathroom, was alright but no hooks for your personal items and no paper towels. Overall I was disappointed and probably will never come here again. Such a pity bcs this spot was so good last year.

On a late weeknight it's a nice place for dinner. The lights are not too bright and the drinks are light. Be aware that the waiter/ waitress may ask if you want add Burrata to you meal for an up charge even if your pasta dish does not go well with the cheese Other than that staff is nice and not to over bearing.

My teenage daughter dined here a few weeks ago and raved about a few dishes they ordered which was the chicken, pasta with vodka sauce and the fried zucchini. They loved the ambiance as well. We were shopping in SoHo last night and she wanted to return to share her experience with me, her Mom. Reservations were easily made on line, the host was wonderful and attentive (even after seated). Our waiter Michael, I believe, promptly introduced himself. We ordered the fried zucchini, chicken and pasta bolognese with a side of Brussels sprouts. Everything was fresh, timed perfectly and delicious. We will definitely return.

Stopped by for a quick brunch while in SoHo. There were quite a few people, but the space is large, so we were seated quickly. Despite there being "nicer" outdoor seating available under a covered patio, we were first seated at an uncomfortably small table practically in the middle of the sidewalk (why even have these?). After asking, we were moved. For appetizers, we ordered the fried calimari and mozzarella in carrozza. The calimari was cooked really nicely (nice bite, not that chewy), but I wasn't a huge fan of its light-but-kinda-dry breading. The tomato sauce was great. The mozzarella in carrozza had a really nice texture but could've used more mozzarella (it's a small amount placed on the diagonal cut of the bread, rather than going completely through). For mains, we got the garganelli (mushroom pasta) and mushroom frittata. The garganelli dish was very good; the pasta had a nice bite, the mushrooms were flavorful, and the sauce/pesto were nicely done. The mushroom frittata with arugula salad was good too, although it felt somewhat plain at times. Service was attentive, and I liked the atmosphere (which featured mostly French music, for some reason). Overall, solid food for the price point, but don't expect to be blown away.

Came here for breakfast on a weekday - this spot is right next to Bryant Park so it's a quite convenient location to get to. Dinners are usually pretty busy here but for breakfast the spot is not super busy so not much of a need for reservations. Service was quick, the ambience of the restaurant is spot on - high ceilings, gold-accented furniture, lots of mirrors. It's very pretty. I ordered the baked eggs and a latte. The breakfast selection is more egg-heavy on their choices but makes sense for breakfast, there's also pastries available for order. The baked eggs were flavorful, good tomato sauce with two nicely poached eggs hidden. The dish came with two pieces of rustic bread which was good to dip into. I liked the latte - it had a smooth aftertaste and I liked the attention to detail that it was served with a saucer plate and a small teaspoon. Would recommend for a casual brunch or dinner spot.

Came here for dinner last night and had a good meal! It was a Saturday night and we had just arrived in NYC with 0 reservations. After trying a few spots with no lick, we stopped here and were seated with no wait! Our server was great and felt like he came just the right amount of times to check in without being overly annoying! For drinks, I got an espresso martini since I have been on this drink kick all trip! The boys both got the mule. For apps, a number of items looked good. I would have gotten the zucchini fries but we already decided on the cauliflower and it felt too veggie for appetizers. Instead, we got the cacio fritters to augment the cauli. Apps and drinks came out in lightening speed which was amazing since it was already 9ish and we were all ready to eat. As for dinner, my bf got the steak, my friend got the breaded chicken milanese, and I went with the rigatoni after reading several raving reviews! Overall, food was good. The steak was super average in my opinion ($38) but made up for it with bomb herb fries! I liked my rigatoni, but found it steep for the size and also a veggie pasta ($25). My other friend who got the chicken milanese barely ate his food but overall said it was good. I feel like for the price of a $200 dinner I found it to be just ok!! Everything was overall satisfying and enjoyable, just felt that it was overpriced for what was given! Grateful for the minimum wait -- add this to the list in case you need a place to walk in!

Amazing Italian food! Highly recommend the rigatoni, and the Aperol Spritz was 10/10.

I went here with my daughter and I absolutely loved it. It is quite small so you might not get a place to dine so easily. We ordered tagliatelle beef and pork bolognese and spaghetti with pomodoro sauce, and basil. I had a glass of chardonnay with this as well which was delicious. The restroom is downstairs so you can see what the semi-private room is like - you can have a large party and have some privacy. The food here is so good. My main complain is that when the door opens you feel the cold air from the outside. Also, we had a lot of bags from shopping so I felt like I as in the way of the wait staff. We were able to take our time and have a nice dinner together. This restaurant has gotten it right through all of its locations! I'll keep trying them all! I like the small locations because you feel as if you are being paid attention to more than these big places!

Super clean and fresh space, popular enough that you won't be the only ones in the restaurant but still easy enough to get a table. Would suggest making a reservation even on weekdays for the dinner rush, but can be done the day of. The menu features a range of classic dishes done well but probably have to be a pasta lover to fully enjoy the full thing. Sometimes I want something lighter than pasta and there aren't many other classic Italian dishes besides apps/sides to supplement that. I've tried the rigatoni in the past and it's not anything to write home about but it's tasty and consistent. I'm always debating about spending the extra $6/7 for some burrata on top, and have to convince myself that it's just a trend and there is enough cheese and creaminess in there already. I ultimately made this decision bc there are secret add-ons that can drive the overall price up since we started with the whipped ricotta ($17) and shared a side of Brussels ($12), my entrée toscano salad (18) came out to $47 without tip- I had a little left over but still pricey for me The meal was fresh and full of veggies, but they had a lot of oil/flavor which made them filling. The deep kale in the toscano was well cooked and I enjoyed the addition of the cooked rainbow baby carrots. It is a very visual restaurant. Even the sheep logo- so cute! Will def try the tiramisu when I'm hungrier...this spot is expanding across NYC and I can't say I'm mad about it!

I didn't have any food, so my review is solely based on customer service and drinks. Ida was our waitress and she was absolutely lovely. She was friendly, efficient, and really brightened up our day with her conversation. Highly recommend visiting!

Everything was perfection. Everyone had a different dish and we sampled them all, they were all fabulous, I'm fairly certain you can't make a bad choice! and the service was great.

Great food, ambiance and service. Would definitely go back and try their pasta - I had the zucchini fries, burrata, branzino and brussels sprouts (a little too sweet for my taste, but still good) Their tiramisu is yummy and the cutest ever!

The only four words you need for me to convince you to come here - cacio e pepe fritters. TO DIE FOR! The pasta was magnificent and such a nice touch to add a dollop of burrata on top of every dish.

I ordered the linguine nere out of nostalgia from Venice. The chili and fennel were fabulous flavors that added to the dish. I liked the texture of the pasta, and it paired very well with the chardonnay. I enjoyed this meal at the bar as I watched people rushing by outside. Quite a delightful dish!

I had lunch here yesterday, and it was a great experience. The hostess was welcoming and immediately sat me at my table. I sat outside since it was a beautiful day. My waitress was attentive and friendly. I didn't get her name but she checked on me quite a few times, which I always appreciate. I ordered the Rigatoni with vodka sauce and it was amazing! I would definitely come back!

Good food, reasonably priced for Manhattan and great service. Not too loud, general vibe added to good atmosphere for our family gathering.

Great place! We ordered the spaghetti, rigatoni, and garganelli. My favorite was the rigatoni! I will say service was a little slow, and the restaurant was pretty loud. Would overall still come back!

Great food, service, and ambience. Had my usual Toscana salad with salmon. The tiramisu was ok; Black Manhattan was fantastic.

The service & chicken quality. Order came out completely wrong and the chicken is chewy. The manager knew and offered nothing. Quality all the way around. Much better places in NYC. You can skip this place.