Lofty American brasserie set in a converted historic pump house (now FringeArts), with a huge patio.
"For those looking for a great place to eat and watch a game — this hotspot has all of their entrées (such as their tasty crab linguine, and fried fish platter) under $30. With a range of bites that can be served as a small plate (such as lemon pepper wings, cheese curds, and fire-roasted tomato soup) or large (Nashville hot chicken sandwich, smothered catfish), there’s something for everyone on a budget." - Eater Staff, Ernest Owens
"The emergence of Fringe Bar in the city’s casual food scene is undeniable — and their tasty wings are part of that boom. Crispy skin, flavorful chicken, and a well-seasoned coating — their lemon pepper wings served with dill ranch and homemade pickled vegetables are outstanding." - Ernest Owens, Eater Staff
"For those who love outdoor patio dining, Fringe Bar is a great spot for casual group dining. With awesome views of the Ben Franklin Bridge and Race Street Pier, this is ideal for lively large gatherings looking to enjoy affordable drinks, wings, and burgers. Pro-tip: For those looking for something indoors, they have a second-floor mezzanine that offers a semi-private space for a seated dinner or cocktail party." - Ernest Owens, George Banks-Weston
"This new edition to Philly’s restaurant scene is big enough for football fans and large families. Fringe Bar has one of the most kid-friendly dining spaces in the city with a wide outdoor patio area and menu (such as burgers, wings, mac and cheese, cheese curds, and smaller plates) that’s adjustable for the little ones in the tribe." - Ernest Owens, Eater Staff
"For those looking for a great place to eat and watch a game — this hotspot has all of their entrées (such as their tasty crab linguine, and fried fish platter) under $30. With a range of bites that can be served as a small plate (such as deviled eggs, cheese curds, and fire-roasted tomato soup) or large (shrimp remoulade salad, Nashville hot chicken sandwich, and vegetable peanut curry), there’s something for everyone on a budget." - Ernest Owens, Eater Staff