La Petite Maison de Cucuron

Located in charming Cucuron just beside the village bassin, the restaurant offers a high-quality take on the traditional regional cuisine. The décore is original and robust as are the dishes. Prices are reasonable and you will not leave hungry. The chef and owner is around for a friendly chat.

Wonderful and intimate dining in a picturesque town. The house wine choices were a bit too sweet for my taste, but I always enjoy trying the the recommended pairings. Chef Eric Sapet is charming. Loved the whole dining experience.

This restaurant was a fabulous experience and we both said we were so glad we drove a beautiful hour to get to Cucuron! The upstairs dining room was elegant and old and really took you back to another century. Every dish was prepared with elegance and fine care. Overall, the balance of the meal was too heavy for my personal tastes. The amusé bouches were very “fish” powerful, and unfortunately not to my personal liking. I should have said I had a seafood allergy, but forgot. The entrée was chicken, morel and foie gras, and also, interesting but also not to my liking. The beef cheek was delectable and I ate mine and my dining partners! And the desserts were marvelous. Oh, the wine pairing were wonderful! Absolutely try the homemade orange wine for the aperitif! The chef greeted us and said goodbye and that was wonderful and unusual!!! Like I said at the beginning, a truly unique experience in an absolutely gorgeous provençal village.

An absolutely sublime dining experience! The lovely garden setting, the original, well-executed dishes and the perfectly chosen accompanying wines/drinks…it was perfect!

Difficult to book a table in this place but that’s worth it to wait! The menu is not expensive at all and the meals are really delicious. A great discovery in the Luberon. Congrats to the team. We’ll be back for sure.

This place has an amazing atmosphere and a lovely location in the heart of Cucuron. The service and setting are top notch and you would be hardpressed to find a more romantic spot. I was however quite dissapointed with the food. We had the house menu (not the seasonal menu) which was well priced for a Michelin starred joint. The food was a bit lacklustre, and included a few random filler items (I.e. a decidedly average chorizo croquette you might expect as a starter at some neighbourhood bistro, as well as a lentil salad in a crab shell which looked great but was largely uninspiring). Perhaps we chose wrong not having the seasonal menu but the food we were served was a bit of a mismatch and not worth the price.

Chef Sapet and his team offer delicious versions of French classics including the legendary lièrve á la royale. Friendly service, warm, intimate ambiance. Great restaurant in Cucuron in the Lubéron!

Michelin star quality food with a nice/cozy atmosphere.

Simply one of my best meals ever. A Micheline star restaurant. We had the fix tasting menu last night which was superb. Sophisticated presentation of local food in modern Technics . Cucumber flowers filled with mushrooms doxel was Devine. Tartaletts filled with fresh vegetables in aioli were amazing , the duck brest iland stuffed vegetables was unforgettable and did not even mention the desserts. We came with tired kids after a long day and the team was accommodating and friendly. Reasonably priced at €90 before wine. Amazing