Valery Bentzianov
Google
The chef does not speak English well and does not seem to speak French much either, but none of this matters. The French food that he makes is better than in most restaurants in Paris. The duck was perfectly cooked and the pate was rustic and sophisticated at the same time, however unlikely. The wine list is short but the bottle we had was great. All in all, this was a delicious and enjoyable evening. Highly recommended.
P.s. don’t be distracted by 3 point something rating, this is mostly coming from local reviewers where 3 is very good. This is a michelin recommended restaurant and for a good reason.