La Petite Scène

Ramen with rich, deep duck, chicken, venison, pork broth

Seasonal Kyoto produce in upscale, understated setting

Seasonal Kyoto vegetables star, with veggie cocktails.

Freshly made udon noodles with rich umami broths and curries

Historic confectionery making Japan's oldest fried dumpling

Sichuan specialties with wagyu mapo tofu, stir-fried chicken

Airy rooms, unique art, free Wi-Fi, Japanese & Western breakfast

Library hotel with rooms, bar, communal kitchen, lounge

French bistro with Yasaka Pagoda views, escargots, duck confit

Kabuki-themed rooms, relaxed restaurant, lounge, coin laundry