La Petite Scène – Kyoto - a MICHELIN Guide Restaurant
"Local dishes from all over France are listed on the blackboard. The owner-chef learned the substantial charcuterie and pork dishes from a master chef in Tokyo. The homemade uncured ham is a popular dish named after that chef’s restaurant, Lauburu. We also recommend the rustic pâté and the Basque-style boudin noir. Just like at a bistro in France, it’s fun to choose from the à la carte dishes." - Michelin Inspector
