La Réserve
Restaurant · Metz ·

La Réserve

Restaurant · Metz ·

Gourmet cuisine: stone-bass tartare, seared scallops, foie gras

La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null

Information

5 Av. Ney, 57000 Metz, France Get directions

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reservations required

Information

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5 Av. Ney, 57000 Metz, France Get directions

+33 3 87 17 17 17
lareserve-metz.com
@lacitadellemetz1559

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Last updated

Oct 26, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!" - Michelin Inspector

https://guide.michelin.com/en/grand-est/metz/restaurant/reserve
La Réserve

Diego Ricardo G.

Google
Food was ok, price value not too much, didn't have a goos impression from the manager, other staff was nice.

Monica R.

Google
Went there to have a Christmas Eve meal and it was good. Plenty of food for a good price, however very classic and heavy and could benefit from a light and modern twist. Service was pretty good and fast. Wine suggestions by the glass were nice, I really liked the red. Cozy and modern venue with a calm ambience.

ToFeMa

Google
It was a sad sad experience: we picked the restaurant from a recommendation from the Michelin guide, made reservation and upon arrival, the Maitre d' did not bother greeting but a simple 'Oui'. When I told him my name he took us without another word through a brighly lit long corridor restaurant, gave us menus and disappeared. A single waitress was in charge for about 8 tables, was clearly not able to copy and borderline running. She had no idea which table arrived first and after she took orders at tables that arrived after us we got up and left - 13minutes without achnowledgement, beverage order or anything are just too much. We had plenty of time to look at the menu, it looks interesting (if limited in choice). Sorry Chef, your Front Team let's you down Typical hotel restaurant experience: nobody cares, zero passion - do not waste your time

Sidney S.

Google
My husband and I enjoyed dinner here on May 3rd 2023.For appetizers, I had the white asparagus in hollandaiae sauce with a "crusty and runny" egg (deep fried crispy exterior!). He had  the spinach ravioli with pine nuts in white foam sauce and dried beef beef bits that he pronounced delicious. I skipped the main course and just got a slab of foie gras marbled with port wine and served with a rhubarb compote and house-made baked brioche. Exquisite. He ordered the chicken cordon bleu style When we complimented the waiter on the bread, he said it was house made by their own bread laboratory staff. It was delicious. Service was excellent and the waiter spoke good English. We felt very welcome here.

Zara M.

Google
Loved everything.. just wished they had more waiters to cover the place. Our waiter was amazing but overwhelmed.

Fah V.

Google
My favorite place for Sunday’s lunch. The food is always delicious! They have seasonal menu with great atmosphere and good services.

Thomas O.

Google
We waited 30min to get our drinks. Everyone around us was upset about the absence of service. We decided to end it there and had dinner at a really nice place with a good vibe. Don't Réserve there if you want to have a good night out.

Pritikamon K.

Google
The foods was delicious and also the wine