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La Réserve

Restaurant · Metz ·

La Réserve

Restaurant · Metz ·
@michelinguide
48,074 Postcards · 8,013 Cities

"In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!" - Michelin Inspector

https://guide.michelin.com/en/grand-est/metz/restaurant/reserve

Information

Gourmet cuisine: stone-bass tartare, seared scallops, foie gras

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5 Av. Ney, 57000 Metz, France Get directions

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La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
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1

Information

Gourmet cuisine: stone-bass tartare, seared scallops, foie gras

Placeholder
Placeholder

5 Av. Ney, 57000 Metz, France Get directions

Reserve a table
See Menu
reservations required
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
La Réserve by null
See full details

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