La Réserve

First, the positive aspect: The starters were okay. Negative: The glasses on the table were dirty, still showing lipstick marks from a previous guest. Main course: The cod was overcooked and dry like sand, and the carrots and purée had no salt at all. The broccoli was stone cold, even though it was chargrilled. The chicken was okay, but the “risotto” was basically plain rice with sauce. The spinach was raw and had no dressing or salt. Overall, the flavors made us feel more like we were in a senior residence than in a restaurant. Dessert: The cheese was ice cold, clearly straight from the fridge, and the salad had only a few drops of dressing on top. (Since when is it outdated to dress a salad properly?) Overall: No next time for us.

Food was ok, price value not too much, didn't have a goos impression from the manager, other staff was nice.

Went there to have a Christmas Eve meal and it was good. Plenty of food for a good price, however very classic and heavy and could benefit from a light and modern twist. Service was pretty good and fast. Wine suggestions by the glass were nice, I really liked the red. Cozy and modern venue with a calm ambience.

It was a sad sad experience: we picked the restaurant from a recommendation from the Michelin guide, made reservation and upon arrival, the Maitre d' did not bother greeting but a simple 'Oui'. When I told him my name he took us without another word through a brighly lit long corridor restaurant, gave us menus and disappeared. A single waitress was in charge for about 8 tables, was clearly not able to copy and borderline running. She had no idea which table arrived first and after she took orders at tables that arrived after us we got up and left - 13minutes without achnowledgement, beverage order or anything are just too much. We had plenty of time to look at the menu, it looks interesting (if limited in choice). Sorry Chef, your Front Team let's you down Typical hotel restaurant experience: nobody cares, zero passion - do not waste your time

My husband and I enjoyed dinner here on May 3rd 2023.For appetizers, I had the white asparagus in hollandaiae sauce with a "crusty and runny" egg (deep fried crispy exterior!). He had  the spinach ravioli with pine nuts in white foam sauce and dried beef beef bits that he pronounced delicious. I skipped the main course and just got a slab of foie gras marbled with port wine and served with a rhubarb compote and house-made baked brioche. Exquisite. He ordered the chicken cordon bleu style When we complimented the waiter on the bread, he said it was house made by their own bread laboratory staff. It was delicious. Service was excellent and the waiter spoke good English. We felt very welcome here.

My favorite place for Sunday’s lunch. The food is always delicious! They have seasonal menu with great atmosphere and good services.

Loved everything.. just wished they had more waiters to cover the place. Our waiter was amazing but overwhelmed.

We waited 30min to get our drinks. Everyone around us was upset about the absence of service. We decided to end it there and had dinner at a really nice place with a good vibe. Don't Réserve there if you want to have a good night out.