La Roja de Todos

So glad this location opened up! It’s been ages to have such a good local Chilean spot in queens! The empanadas were super tasty The baro luco 👌 Definitivamente 💯 🇨🇱👌

I am happy to find this place, some Chilean food, kind similar to my Country food! The service was amazing, I had the empanadas, mote con huesillo, alfajores and hojaldre pastel. Definitely, I’ll come back.

Great food, friendly service, and cozy atmosphere. No complaints and will visit again. Plenty of off street parking too.

Very good food. Like empanadas. Coming back again 👍👋🥂🍾

Bad, the food it’s not very good, and very expensive for no reason because the ingredients and preparation are not of a French or Italian restaurant, the sandwiches are over priced compared to an American Hamburger for example, I don’t understand why this Chilean restaurants in New York whether is Manhattan, Queens, or even New Jersey are always over priced and they do it to themselves because let’s be honest Chilean food it’s not that popular and I rather eat Peruvian food that is a little cheaper and tastier, at least in New York. The place was dirty and the service even worse. I hate when I have to pay so much for so little. Best

The food is amazing, I love Chilean food. Also happened to go when Chile was playing Peru and they won, so the atmosphere was very fun! Also, the staff was incredible nice and attentive.

The food was very good , the services was ok and definitely I'm going back from more

Cool ambiance, food was good. Pastel de choclo was off. The consistency wasn’t there. Like if they kept the corn too long in the for processor. It was pasty… needed more texture. More con chunks you know? The palta was great and the bread excellent. But that pastel needs some work tho.

It was really great to try to Chilean food for the first time, especially when there are shockingly few around here. But I have complaints about the service; they have not updated the address in most websites so the first time I tried to go here, I was led to the old location. The Mote con Huesillos was refreshing, though a little too sweet for my palate, the beef empanada was absolutely delicious and the pastel de choclo was an interesting contrast between the sweet corn top and savory bottom.

As the husband of a woman originally from Chile I can confirm that this place is a certified representation of the home cooking typical for the long, thin country in South America. It qualifies as a hole in the wall, albeit a rather expensive one, but I think authenticity can be priceless. I got my favorite, pastel de choclo. It's a sweet corn casserole with beef and chicken. It was a satisfying portion and made just like I've had it in Chile. I also got an empanada de pino (beef). Baked to perfection. All their food really looked and tasted like so many Chilean meals I've had in the kitchens of family and friends there. The menu features all the staples of Chile. Completo hot dogs, churrasco sandwich, chori pan. I also was sure to get some of the pastries.

Small restaurant with great empanadas. Very loud on weekends (live music/karaoke). Wine was excellent. Also ordered a Barros luco sandwhich. Not that great. Meat was tough and chewy and bread was dry and bland. Would still come back but only for their empanadas de pino (to go).

A very humble place, plus a great atmosphere where you can definitely breathe that Chilean culture, 10 out of 10 awesome

Staff was very friendly and service was fast. The food was great. The steak in the chorillana was not over cooked and the fries were crispy but got slightly soggy under the eggs. My boyfriend loved his empanada Chilena. The plata reina was very fresh and citrusy. The chorillana held up well on the reheat the next day.

Never had Chilean food. Ordered the recommended classics. The empanada de Pino is a must. Terrific filling. There are raisins inside which give it a mild, sweet, fruity flavor which is unique and quite good. The Pastel de Choclu is really unique. Generous portion to be shared with two or three people. The corn makes it quite sweet, so I recommend a side to balance it with. This is a delightful restaurant with a unique menu of terrific items. I recommend it.

Absolutely delightful staff and food! Chilean food is hard to find and La Roja de Todos does a wonderful job making it.

Everything is SOOOOO GOOD here. The service is amazing and music is so perfect for enjoy your food.

Happened upon this nice place at lunchtime. It's very clean and everyone was very friendly. They didn't speak English but we managed to communicate with my limited Spanish. I had one empanada de pino (with meat) and two cheese empanadas. They were fresh and delicious. I didn't order anything else from the menu but what I had was really good. If I'm in the area again I'll definitely go back and try some other dishes.

Everything was delicious, especially the homemade bread. Staff and service were lovely.

Searching for a lunch spot, me and a coworker chose La Roja de Todos as neither of us had ever tried Chilean food. Scanning the menu there were some familiar dishes that I've see at other Latin American restaurants, so I decided on the unique sounding Pastel de Choclo casserole which combined corn, olives, onions, raisins, plus a protein duet of beef and chicken. Akin to a Shepherd's pie but brought to a higher level, it was sweet and savory along with various textures from the creamy center to the crispy caramelized crust on top. I particularly loved the inclusion of raisins that were plump and juicy. It was so tasty and filling that I was thinking about formulating my own version! My friend ordered the Humitas appetizer as a entree, comprised of two large patties formed from corn wrapped in a corn husk served with a side salad. The tamale-like Humita corn filling was flavored and textured very well; buttery, smooth, and densely filling. Being wrapped in corn husks imparted a noteworthy tinge of sweetness too. My friend very much enjoyed it. Contrasting the heavy Humita was a refreshing side salad of tomato slices, white onion slices, and a simply dressing of what tasted like olive oil, lemon juice, salt, and pepper. Lastly, my friend ordered a unique Chilean drink called Mote con Huesillo, which the waiter described as being made from dried peaches, a simple syrup, cinnamon, water, and wheat granules. This drink was sweet and cooling, and so reminiscent of an Asian bubble tea (with it's pearlescent tapioca balls). Another new food experience and really worth exploring further!

nunca tan chileno!! salí rodando, la atención de Catalina fue un 7. recomendado y seguiré volviendo

Was laid over at the nearby Spring Hill hotel. Walked out to get some dinner and found this place. We don't speak Spanish (Solamente un Poquito). But they made us feel welcome with great service. Meal was good, with some specialty elements that were great, and a great value for New York area.

Stopped in on Mother's Day for dinner. Place was packed. Every table taken and people waiting to be seated. Unfortunately they were out of lots of different things. But I will come back another day to try a couple of other items. Even with being packed and so busy, I still was taken care of quickly. Started off with a chicken empanada. Very thick crust but filled with tender juicy chicken. Unfortunately already out of their dipping sauce. But overall it was good. Next had the salad of cilantro tomato and onion. Good flavor and not drowned in dressing. Then had the Humitas (tamales). It's different from what I expected. It isn't meat based. It is mushier than traditional Mexican tamales. It has a slight sweet taste. It was good. And they were huge. The Humitas and the empanada were both much bigger than I expected. At least I have good leftovers now. Also tried papaya soda. Not overly sweet which is good. I'm looking forward to going back , hopefully when they aren't so packed and running out of items. Only gave a 3 since put of so many things but will definitely give them another try soon.

My S/O is part Chilean so he introduced me to this place. We love coming here for the cheese empanadas and meat pies. I never knew Chileans to be big in the empanada game but if you haven't already, go enlighten/ expand your cultural cuisine palate. Must try: the cheese empanadas they are flakey cheesy goodness and Meat pies are on the heavier side more toppings and thicker outer layer. The ambiance is super casual I wouldn't say the service is the best however, which is why this place lost stars. We got our order mixed up twice, by two different people. And our servers are always in a rush when we come and never seem to stop to hear out our order. We speak Spanish too. Also FYI there's a "service charge" added to your bill even if it's just two people. Another table asked about it too and staff said it was the same as the tip. So keep in mind come bill time.

I have been many times to this Chilean spot and as Chilean myself, I must say that it is DELICIOUS! Some of the dishes are even better than the ones I used to get in Chile itself! I really recommend this place if you are hungry and looking for a chill cool place to each and enjoy with friends or solo. They make fresh bread daily! and great baked goods. The charquican is great for vegetarians and all the empanadas, and sandwiches (specially the completo and the churrasco) are a MUST try! and don't forget to get a mote con huesillo to quench your thirst. Sad that I left mine behind after we paid and left ... I couldn't stop thinking about it the entire next day! Also, try the pastel de choclo (you WILLL NOT regret it!). The owners are also very nice and kind. I am so happy that the place remained open after the pandemic. Can't wait to go back again and keep eating at your location. Still ned to try your berlines and the merluza! Cheers to you! He estado muchas veces en este lugar chileno y como chilena, debo decir que es ¡DELICIOSO! ¡Algunos de los platos son incluso mejores que los que solía conseguir en Chile! Realmente recomiendo este lugar si tiene hambre y busca un rico lugar para disfrutar con amigos o solo. ¡Hacen pan fresco todos los días! y excelentes productos horneados. El charquicán es genial para los vegetarianos y todas las empanadas, y los sándwiches (especialmente el completo y el churrasco QUE COSA MAS RICA!) ¡DEBE probarlos! y no olvides pedir un mote con huesillo para saciar tu sed. Triste porque dejé el mío después de que pagamos y nos fuimos... ¡No pude dejar de pensar en eso todo el día siguiente! Además, prueba el pastel de choclo (¡NO TE Arrepentirás! Me contó el dueño que los platos son de gredas traídos de Chile ... así es que estará servido todo en forma típica!). Los propietarios también son muy agradables y amables. Estoy tan feliz de que el lugar permaneció abierto después de la pandemia. No puedo esperar para volver y seguir comiendo en su ubicación. Aún me falta probar sus berlinés y merluza! ¡un gran salud por ustedes! GRACIAS! Viva chile!

Very Authentic Chilean Food. They have every popular Chilean dish. Everything was delicious. The staff was nice. Prices are reasonable.

Food was amazing! I had the pastel de choclo, a Pap soda and mote con huesillo! Plus pan amasado for later The food and atmosphere had me feeling very nostalgic of my time in Chile. As close as You can get to Chilean food without leaving the country. Service was great. Highly recommend! Will come back again.

The food bank was tasty and authentic. We ordered empanadas, ceviche, pastel de choclo, chacarero , carne mechada and pisco sours. We loved it all except the carne mechada - it wasn't quite as tender as it could have been. The atmosphere was great - it felt like we were back in a casual family restaurant in Viña. We will go back! They also sell Chilean bread - hallulla, pan amasado, marrequeta, etc - and empanadas, and it looks like they do some catering, too.

Came here with 7-8 people from far away and we were so excited to try the food. The Cazuela was horrible- it's as if they used one of those cheap broth cubes. The empanadas were stiff and the owner is an asshole.

Went here for the "18th" holiday. All the food was good quality, tasty, simple, authentic. According to my Chilean friends who took me here it is exactly like walking into a real Chilean restaurant in Santiago. The cheese empanada was especially delicious. And the fries. https://www.nytimes.com/2017/04/20/dining/la-roja-de-todos-review-chilean-food-corona-queens.html

Finally a Chilean restaurant in the area!! The food was perfectly seasoned, the vegetables tasted really fresh and the mashed potatoes were heaven. They also included a spicy sauce on the side, which was pleasantly fragrant and went really well with the food without obscuring the overall flavor. They didn't have one of the items I ordered and called to offer a substitute. It is this kind of detail to attention what makes a memorable place to eat. I will definitely order again.

Very good and tasty food. The service was friendly and chilean style. I had the Chilean Style Beef Empanadas and Humitas. For drinks, they didnt have the sodas but the Mote con huesillos was terrific

Very good; dishes I haven't had since I was visiting Chile, like pastel de choclo and the Chilean style beef empanadas. But what's especially fantastic, to me, are the breads and desserts. The dobladitas, pan amasados, and torta mil hojas. Delicious!

Nice authentic restaurant. It was early so the place was empty, but the ambiance must be awesome in the evening, with Chilean footbòl on the big screen. Service was perfect; obviously quick, but also very attentioned; we even got a little extra when leaving. We got fresh bread while waiting. The empanas are very good, especially the "classic" ones. The flan was incredible. Very tasty and the texture was cool too. I wish I could have tried the tamales though. Next time.

I am so glad there is finally an actual Chilean restaurant in the area. So many different cuisines out there where spices are the main focus. With Chilean food, you have clean, delicious food with just the right amount of spice, but not so much where you can appreciate each and every ingredient. The empanadas are fantastic. My absolute favorite is the Pastel the Choclo. The sandwiches and pastries as well as cakes are amazing. Chilean food has so much to offer I am surprised there aren't more restaurants, bakeries, and sandwich places. The wine industry is already at a great place and continuously growing. It's time to introduce the Chilean Cuisine and take it to the top where it deserves to be. We need Chilean food trucks selling Completos and sandwiches on the street. We also need Chilean Bakeries selling cakes with manjar and lucuma, and pastries like alfajores and berlines. We need to step away from the comfort of what's known and step into the unknown. We are very familiar with Chilean wine. It's time to pair these delicious wines with the cuisine and La Roja De Todos is a great place to start.

Food and service was great. Tried the Locos and Humitas. Two traditional Chilean dishes. Empanada was fresh out of the oven. And hot sauce was good.

i love that's there is a chilean spot near us. the food was amazing and always is whenever we have the chance to go. but there is always one thing missing in this place. they need to bring more ambiente in this restaurant. bringing music indoor and outdoor would really bring more attention to customers. this restaurant has so much potential and i'm always waiting for that moment to come. also please get your liquor license!!! they do not sell alcoholic beverage there, that's one thing that needs to be done! i would love to come back for a chilean cocktail or wine with a pastel de choclo.

Went with a friend to grab dinner. We stood in the front waiting for a host for 10 minutes or anyone else who could help us and no one came. Two guys came in and they sat them immediately. They realized they messed up and told us to just keep waiting. We ended up walking out so I never got to taste the food or anything. Looking around before I left most people there were waiting for their food and wondering where it was.

Solid Authentic Chilean Cuisine. The quality was definitely good and the food was tasty. The tomato and onion salad was very fresh and not overly dressed like some places. The ribeye steak was a nice sized portion for the price and was tasty. The eggs went along with it very well. I loved the house sauce even just simply putting it on the salad, it was great. Very nice people, no issue with the service. Only issue was they were out of Choripan which is my girlfriends favorite so that was a bit of a let down. Overall great authentic experience. My girlfriend is Chilean and she thought it was very authentic. I think the only thing we thought could have been a bit better was the desserts and if they had all the items on the menu. Overall we will definitely return as it was a pleasant experience with authentic food and pleasant people. Thanks for a great meal!

ate at this spot today food was good but waitress wasn't wearing mask while serving us after 20 min then she put it on