La Roja de Todos

Chilean restaurant · College Point

2

@eater

"Ever since Astoria’s San Antonio Bakery closed, and the highfalutin fish restaurant in the Theater District called Pomaire flipped its last flounder, Chilean food has been at a premium in New York City. In fact, the only place I know of is La Roja de Todos, where seafood like abalone; baked goods like a beef, olive, and egg empanada; charcareros; and pastel de choclo (a corn pie stuffed with beef and baked in a skillet) are served in a familial atmosphere." - Robert Sietsema

10 Affordable Places for Difficult-to-Find Cuisines in NYC

132-01 14th Ave, College Point, NY 11356 Get directions

larojadetodosny.com
@rojadetodoss

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