La Saison Bakery

This shop was recommended by my girlfriend, so we went together to try their coffee and baked goods. We ordered the pistachio croissant, pizza, and coffee. The pistachio croissant had a lovely nutty flavor, was creamy, and not overly sweet — just the way I like it. Everything about it was spot on. As for the pizza, I really enjoyed the contrast of the crispy crust and the soft, fluffy inside, along with the juicy, flavorful sauce. Overall, I was really impressed. This is definitely a place I’ll be coming back to — can’t wait to try more of their bakery items!

This place is one of the best bakeries/cafes in town. Super aesthetically pleasing and the food is just top level. Get the fruity paistry or the flatbread. Cookies are pretty good too and the matcha is soooo good, great quality powder and mixed. Their saffron syrup is delicious and you can add it to any drink. Honestly don’t miss this spot (this is written out of passion and love for great quality spots)

Loved this cafe and its unique latte flavors! The halva latte was delicious with a nice tahini flavor, they also have not just coffee but a lot of teas as well. They have nice looking pastries, I especially like that they sell ones from the day before at a discounted price. Don’t miss out on the pizza though, the sausage and cauliflower one was delicious with a really fluffy thick crust, would definitely recommend!

So polite and a real neighborhood vibe. I tried the ricotta matcha cake and it was so tasty! Everything here is so unique and fun. It is pricy, but this is Charlestown, so that makes sense, and there are no surprises (if, say, non dairy milk costs extra, someone will tell you before you order and get the extra charge). The art work is fun and curious too! I appreciate that it sent me reading to learn more. Parking is tough here, but, again, that’s Charleston for you.

If you are looking for a bakery, a quality bakery, in Charlestown (or Boston as a whole), this is it. The food is excellent. The scones are crunchy on the outside and soft on the inside as they should be. The bread is fantastic and unique. They have sugar that is flavored with saffron, cinnamon, and cardamom for your coffee. There is an attention to detail (the artwork, the music, and of course, the food) that is refreshing and really makes the experience of eating here worthwhile. Yes, the food is excellent (as noted above) but it’s also what you want for a breakfast conversation, or study spot, or reprieve from the daily grind. I like this place and you will too.

Very cute small Cafe in Charlestown. I had the fruit croissant and a superfruit soda. The bakery had many delicious options to choose from. I want to visit again to try the breakfast sandwiches.

The food is always fresh. My only complaint is the roast beef sandwich — it’s mostly focaccia with barely any meat

We ordered the Vanilla_Rosewater cake last weekend, and it was absolutely fantastic! From the first bite, we were impressed by both taste and texture. The cake was incredibly moist and tender, with a light airy crumb that melted in the month. The generous layer of berries added a bright, juicy contrast that made the whole experience even more refreshing and flavorful. It's clear that this cake was made with care and high quality ingredients. It wasn't just beautiful to look at, it was memorable in taste and texture. Highly recommend for anyone looking for something elegant and delicious!

Food: Omg their kale quinoa salad with burrata is SO good. It tastes super fresh. I got their lavender coffee which was fine, but would try a different drink (and pastry) next time. Service: It was fast. Ambiance: Very cute inside. There is a warm cafe ambiance, and it's in a great area!

I've been able to try a few items from this new (to Charlestown) bakery, but I really need to come back and try their specialty latte flavors like pistachio, halva, and rosewater. What I can say though is that their Chocolate Pudding Cake and Chocolate-Hazelnut Souffle Cake has me ADDICTED. I am about to make it my monthly craving ritual, if you know what I mean; the rich, velvety chocolate decadence in both cakes melted away my stomach cramps. They also make their own bread, with lots of sourdough variations. I brought home the Barbari bread, which was excellent served with hummus. Their Pain au Chocolat was also delicious (if you couldn't pick up on my bias for chocolate already) and I enjoyed its ratio of chocolate to flaky croissant more than the Pistachio Croissant (mostly because I thought the mascarpone frosting makes it too sweet). There's so many other treats to try, like different cookies and sandwiches. I'd highly recommend stopping in!