The Boston Restaurant Trends You Loved (and Hated) This Year | Eater Boston
"A Boston Globe critic observed, "A few years ago, I didn’t think Boston was a particularly good bakery town. We had our standouts, but there wasn’t a strong bakery culture. So it’s exciting to me that now bakeries just keep opening and expanding," and added she was "thrilled" to see it will open in Charlestown — framing this new arrival as part of a broader bakery boom in the city." - Erika Adams
