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"I followed James Simon’s Mais la Seafood crawfish truck and heard him speak as a Cajun about the centrality of proper prep: washing crawfish until the water is clear, seasoning the pot with onion and garlic, then adding corn, sausage, potatoes, and sweet potatoes, and finally adding ice just before serving so the crawfish sink and absorb the seasoning. He framed crawfish boils as a way to bring community together and said it’s become something he couldn’t stop even if he wanted to." - Clair Lorell
Don't believe Google on this one. Fesh fish is not sold here daily.
Rere R.
Google
Nice place I lot of different vendors selling only fresh seafood. the prices are almost the same and I didn’t see any bargains full price seafood but a big variety
Jasmina Z.
Google
It’s not here
Stephanie J.
Google
They have lots of good fresh foods. I particularly love the fresh seafood and the hot bar
Allen's Foundation S.
Google
We had everything boiled--shrimp, crawfish, and crab legs. It was all good!