Julie C.
Yelp
When I moved here, I found a pretty short list facing me of places where I couldn't wait to eat. This one was way up on that list.
*
I've walked past La Sirena so many times when I was at Cactus Alley visiting other shops, wanting to go inside. They have a very specific set of hours (Tues-Sat: 5pm-9pm) and I'm usually around much earlier in the day while the other shops are open.
I'll just add- this location feels so welcoming but secluded at the same time; it's in a quaint inward-facing courtyard full of foliage, and that's also where their outdoor patio sits. It doesn't feel AT ALL like you're right on the other side of a busy highway though you are.
*
Right away... the building was full, everybody looked well-dressed and smiley, the hostess was kind and warm. Then my waiter was informative (and HIS wife is also a chef and I can't wait to go try out HER place). He was attentive and cordial and I wish I'd caught his name.
It was an absolutely blustery and cold night outside, yet it was the perfect temperature in the restaurant. I was never hot nor cold. And either can ruin a dining experience, honestly. It was never too loud and never felt too rushed, even though it was bustling. I think the separate smaller dining rooms really help with that casual talking volume.
*
First out, I ordered the braised short rib tostada. Which came with aged cheddar (though didnt catch much of that to be honest?), pickled red onion, Napa cabbage+Serrano slaw. That was a pretty well-balanced bite, I have to say. One supremely good choice was adding the pickled red onion to that mix. The short rib had SO*MUCH* flavor!
*
They had a carafe of cold water at the table- the waiter didn't just sit back and assume you knew how you use it; if I was low, I was topped off. bonus points.
*
I sadly missed the exact ingredients in my margarita. I know it was first on the marg drink list. I wanted it spicy and they added a pepper for me. It was light, it was delicious, and it wasn't overly sweet (which is why I usually have an aversion when it comes to margs).
*
For my entree I had miso-aji amarillo roasted salmon which came on a mound of jasmine rice, Swiss chard, local mushrooms, and chopped walnuts. And paired it with a glass of Pinot grig.
*
I sampled some of the aji amarillo + aji verde dipping sauces and I could literally buy jars of that stuff by the case. While I'm here, let me highly recommend the Peruvian spiced chicken that those sauces come with.
*
I already can't wait to go back and see what else this chef has up her sleeve.