La Taberna Napa
Spanish restaurant · Napa
825 Main St, Napa, CA 94559
Highlights
Spanish pintxos, pork belly, empanadas, Basque cheesecake
Spanish pintxos, pork belly, empanadas, Basque cheesecake
"A Napa restaurant where the chef cooked earlier in his career—part of the high-caliber kitchen experience that contributes to his current pedigree and approach." - Paolo Bicchieri
"This place is from the same folks behind Zuzu, and is a great spot for people-watching, cocktails, and some excellent pintxos. Go for the crispy pork belly, pig ears and mushroom empanada, or try the smoked cod and the setas a la plancha, served on a sweet corn puree. You’ll definitely need a glass of albariño to go with everything, and don’t leave without trying the burnt Basque cheesecake." - christina julian, lani conway, jasmine alexandra
"La Taberna in downtown Napa draws inspiration from the pintxos bars in Spain and specializes in small plates." - Sean Flynn
"This place is from the same folks behind Zuzu, and is a great spot for people-watching, cocktails, and some excellent pintxos. Go for the crispy pork belly, pig ears and mushroom empanada, or try the smoked cod and the setas a la plancha, served on a sweet corn puree. You’ll definitely need a glass of albariño to go with everything, and don’t leave without trying the burnt Basque cheesecake." - Christina Julian
"This place is from the same folks behind Zuzu, and is a great spot for people-watching, cocktails, and some excellent pintxos. Go for the crispy pork belly, pig ears and mushroom empanada, or try the smoked cod and the setas a la plancha, served on a sweet corn puree. You’ll definitely need a glass of albariño to go with everything, and don’t leave without trying the burnt Basque cheesecake." - Christina Julian
