Nestled in Lyon's Part Dieu neighborhood, this cozy spot serves up inventive market-fresh dishes and a thoughtful wine list, making it a local favorite for intimate dinners.
"In the Part Dieu neighbourhood, near Paul Bocuse Market, Olivier and Maryline Delbergues’ establishment concentrates on market-fresh recipes with the odd creative touch: crunchy hazelnut base, carbonara of pork belly and Monts du Lyonnais snails; pigeon roasted whole with quinoa and tajine-style vegetables… Intelligent wine list." - Michelin Inspector
Kwang Sujinno
Dimitri Hotsyn
Casandra Arevalo
Quintin Coppola
Alejandra Bernal
Dan Špaňhel
Olesya Kulikova
p rose
Yuko H.