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La Table 101
French restaurant · 3rd Arr. ·
"In the Part-Dieu neighbourhood, near Paul Bocuse Market, Olivier and Maryline Delbergues’ establishment rolls out market-fresh recipes with the odd creative twist: tataki of sea trout, sweet-sour red meat radishes, mashed squash, green apple and pecan nuts… Intelligent wine list." - Michelin Inspector
