La Table de Maïna

Not even thinking about the amount of stars to rate! It was an experience we very much enjoyed. Fusion of Peruvian, Japanese & French Cuisine 😍 The Chef partly served US and explained that she is even cooking her own miso … and you can really taste her passion! Nice wine collection to accompany the Menue and very friendly staff! Hope to be back!

We went there the 24th of September and took the 5 plates "Cheffe" menu. This was really an exquisite experience. Especially the salmon tataki with yuzu-miso sauce, incredible. The sauce is so amazing that you can buy it directly at the store ! We highly recommend this table.

Food taste is quite good but the quality of food is not good at all. The hygiene isn't at standards especially for a restaurant serving raw fish and meat. The chefs were using a glove in one hand and nothing in the other and were touching the raw good with their hands. Unacceptable

Sadly one of our worst culinary experiences. We reserved following reviews and came from far just to taste the food. As soon as we stepped in we had to pass by the kitchen to access the table. This is where we saw how badly the raw fish and salmon were conserved. A piece of meat was cooked, old and waiting. The chefs had one glove in a hand and using the other hand to poke the raw food and place it in the plate. Sauces were being mixed in re-used plastic bottles… We wanted to leave immediately but the waitress was so kind we decided to stay and eat only cooked food! Sadly we felt the bad quality of food under our teeth and I suffered just after from food intoxication. Sadly despite the kind service and the nice effort in mixing good tastes we cannot recommend this restaurant!

🤩 wow !! We had tasting menu of 7 corses, and I can’t say which one I liked more ! Delicious variety of flavors, great quality of ingredients, beautifully presented, and very professional customer service. We really enjoyed ! Defiantly the best ceviche that we had in Paris! Don’t miss it ! We will come beck !

La Table de Maïna was everything my wife and I could have hoped for and more. We were on an overnight layover through Orly airport and, though we hoped to score a meal of Paris’ finest accord, decided not to stray too far into the heart of the city. Thankfully we discovered this gem just down the street from our hotel in the southern Parisian suburb of Montrouge. All 7 of our prix fixe, sashimi-heavy courses were stunning (there is also a 5-course option as well as a la carte ordering). Two plates in particular, however, stole the show (each are pictured below). The first: a tataki of thinly sliced, lightly charred salmon swimming in a yuzu-miso sauce, might just be the best thing I’ve eaten all year. Its presence on the menu alone is reason enough to return. The second: sushi-style anguilles (European eel) of the highest cook and quality served over a pâté of foie gras, was an explosion of flavor like I’ve rarely experienced before. The restaurant offers a wine pairing to the prix fixe meal(s) but we decided instead to pair with a beautiful bottle of left bank Bordeaux that had some nice age on it. In the end, despite the limited time and extreme jet lag, our eyes were opened to a whole new way of approaching the flavors of France, Japan, and even Peru. What an absolute treat!

went 2 times, 2 days after opening and 1 week later. the place is a former Cave a vin, so the owner negotiated the right list of wines for the dishes that she will have on the menu. And they are good choices indeed. Meanwhile the menu is enriched and you can.have a Decouvert menu which give you the option to try several things. It is a share menu restaurant. It means that you share with your friends each plate. For me it's a fusion restaurant, each plate has a story and mix of tastes and feelings. They have sparkling sake as well. And the dessert menu, well it's a kids game. I will let you discover it. It's open on Thursday, Friday, Saturday.evenings. I do not remember for the during the day openings, the owner told me but I forget. You can even order for home delivery or for organising a home event. It's good with kids as well, and.most of anything, the owner comes at each table to see if all is ok, and everything is as expected. If you have the time, she has a story.

Excellent fusion food. I highly recommend the place. Reservation is required because the restaurant is quite small