La Table de Maïna

Good spot in Montrouge - got the salmon ceviche, beef cheek, and eel and foie gras dish. The servers are attentive and friendly however do not believe them when they say the portions are small! It’s the opposite and the portions are super generous especially the appetizers. Would recommend for sure!

I went there on June 4th and took the 5 plates "Cheffe" menu. This was really an exquisite experience. Especially the salmon tataki with yuzu-miso sauce, incredible. Profoundly enjoy the sauce, oh my Buddha! It was everything I could hope for after a stopover in Paris before flying to South east Asia. 1/ ceviche de 3 poissons 2/ tataki de saumon 3/ kakiage de Maïna, a signature dish 4/ suprême de volaille en basse température 5/ cappuccino et espuma au whisky It was a delight ! We highly recommend this table.

Not even thinking about the amount of stars to rate! It was an experience we very much enjoyed. Fusion of Peruvian, Japanese & French Cuisine 😍 The Chef partly served US and explained that she is even cooking her own miso … and you can really taste her passion! Nice wine collection to accompany the Menue and very friendly staff! Hope to be back!

🤩 wow !! We had tasting menu of 7 corses, and I can’t say which one I liked more ! Delicious variety of flavors, great quality of ingredients, beautifully presented, and very professional customer service. We really enjoyed ! Defiantly the best ceviche that we had in Paris! Don’t miss it ! We will come beck !

La Table de Maïna was everything my wife and I could have hoped for and more. We were on an overnight layover through Orly airport and, though we hoped to score a meal of Paris’ finest accord, decided not to stray too far into the heart of the city. Thankfully we discovered this gem just down the street from our hotel in the southern Parisian suburb of Montrouge. All 7 of our prix fixe, sashimi-heavy courses were stunning (there is also a 5-course option as well as a la carte ordering). Two plates in particular, however, stole the show (each are pictured below). The first: a tataki of thinly sliced, lightly charred salmon swimming in a yuzu-miso sauce, might just be the best thing I’ve eaten all year. Its presence on the menu alone is reason enough to return. The second: sushi-style anguilles (European eel) of the highest cook and quality served over a pâté of foie gras, was an explosion of flavor like I’ve rarely experienced before. The restaurant offers a wine pairing to the prix fixe meal(s) but we decided instead to pair with a beautiful bottle of left bank Bordeaux that had some nice age on it. In the end, despite the limited time and extreme jet lag, our eyes were opened to a whole new way of approaching the flavors of France, Japan, and even Peru. What an absolute treat!

went 2 times, 2 days after opening and 1 week later. the place is a former Cave a vin, so the owner negotiated the right list of wines for the dishes that she will have on the menu. And they are good choices indeed. Meanwhile the menu is enriched and you can.have a Decouvert menu which give you the option to try several things. It is a share menu restaurant. It means that you share with your friends each plate. For me it's a fusion restaurant, each plate has a story and mix of tastes and feelings. They have sparkling sake as well. And the dessert menu, well it's a kids game. I will let you discover it. It's open on Thursday, Friday, Saturday.evenings. I do not remember for the during the day openings, the owner told me but I forget. You can even order for home delivery or for organising a home event. It's good with kids as well, and.most of anything, the owner comes at each table to see if all is ok, and everything is as expected. If you have the time, she has a story.

We went there the 24th of September and took the 5 plates "Cheffe" menu. This was really an exquisite experience. Especially the salmon tataki with yuzu-miso sauce, incredible. The sauce is so amazing that you can buy it directly at the store ! We highly recommend this table.

Excellent fusion food. I highly recommend the place. Reservation is required because the restaurant is quite small