Plan Joran - Food Court

We had a lovely lunch here this week, the service was outstanding, as was the food. We sat outside on the terrace, which is a lovely sun trap. We were surprised it was so quiet, whilst the food was a little pricey, it was worth it. We would thoroughly recommend the roast chicken to share. We will definitely go back. The terrace is very large - we were a large group so this was great. I feel Maison Drus can do something with the external space to make it feel more intimate. They have done an amazing job with La Bergerie and L'adret, we look forward to many more visits.

The place is really cool and nice to enjoy nice lunch in the slopes. A shame service is really bad, they forgot many times what we ordered, food came late and the got confused many times. Food was nice, but a bit expensive for what It is. We ordered: - Onion soup, this one was really good and Big portion. - Burger Joran - Pork - French fried If it's a Sunny day, ask for a table all over the sun, our table was half shadow-half Sun.

Went here for lunch on a powder day and it was great! Ordered a whole chicken and split it with our group. Lots of food and great quality

I don’t often leave reviews, even less so for a mountain restaurant at a ski resort! However, I was so impressed by Plan Joran that I felt obliged to mention it. The place is spacious, has a properly rustic vibe and (on a more trivial note) plays great tunes. I’ve been to most of the well-known ski resorts in Switzerland, Austria and France, and this restaurant was easily one of the best.

This is a great restaurant for a lunch while you are skiing. The food is superb and the views of the mountains are unmistakable. The service on a busy Saturday was a little slow but understandably so. We made reservations for the restaurant so our table was ready and we were able to stay quite a while. There is also a cafeteria line and I can't review that.

Pretty pricey for inconsistent food. Staff were very friendly but didn’t see them much. The shepherds pie was weird as it had nothing to do with shepherds pie and was about two bites of food for 40 euros a plate. Fondue was good and cute in a bread bowl but it just burns the bread. Terrace was beautiful.

We sat for table service at Plan Joran and the food was outstanding. As a large group of 13 people, the waiter Morgan, assisted us with our wine choices and offered recommendations based on the choice of dish. A great spot on Grand Montets and would highly recommend a visit. I rang the day before to book.

I am reviewing the self service and not the restaurant. A mid mountain chalet/restaurant on the slopes. Very nice atmosphere and architecture with huge beams etc.. Very crowded, you need to pay for your food and wander around trying to secure a table. The food is just OK and the prices are extravagant; you are talking 22 Euros for a medium sized Tartiflette and 8 Euros for maybe 100g of items from the salad bar including a very bad smoked Morzarella. The pulled pork sandwich is also loaded with BBQ sauce, you can’t taste anything.. Good setting, amazing views; you just need to be willing to pay those prices..