Nestled mid-mountain with stunning views and a cozy vibe, this chalet is a must-try for gourmet meals and stellar service after a day on the slopes.
domaine des Grands-Montets, 74400 Argentière, France Get directions
Bourdain had: Pan-seared foie-gras, seared veal with mushroom sauce and vegetables, assorted cheeses and red wine Lunch date: Eric Ripert, chef of three-Michelin-star restaurant Le Bernardin in New York; author of multiple cookbooks including Le Bernardin Cookbook; television personality.
V Rivas
Naim A
Carlota Segalà Coca
Tracy Smart
Ricardo Neumann
Sietske Roos
Daniel Belzer
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