La Table de Plan Joran

Restaurant · Chamonix

1

@partsunknown

Bourdain had: Pan-seared foie-gras, seared veal with mushroom sauce and vegetables, assorted cheeses and red wine Lunch date: Eric Ripert, chef of three-Michelin-star restaurant Le Bernardin in New York; author of multiple cookbooks including Le Bernardin Cookbook; television personality.

French Alps

domaine des Grands-Montets, 74400 Argentière, France Get directions

maisondesdrus.com
@planjoran

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