Nestled in a picturesque hilltop village, this modern restaurant serves innovative French cuisine paired with stunning views of Provence's landscapes.
"This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce." - Michelin Inspector
Emily Kalia
Samantha Klein
Murat Gungor
ZiLi Wang
Stuart Walker
Harvey Mains
Martin Pollnow
Ken Smith