La Table de Xavier MATHIEU

A very well desired Michelin one star restaurant. The view from outside terrace is unforgettable. The menu has nicely designed and carefully prepared, everything was matching very well. Make a booking if you are close by.

An incredible experience for our party of 12. Each of the 8 courses served over 3 hours were fantastic. Our server was attentive and friendly while being very busy and the location exquisite.

A truly spectacular meal, assured by excellent service. One of the best dining experiences that I have had in the Luberon.

Everything was so good! I highly recommend the soup (one of their specialities) and that fish dish (second photo) that was amazing!

The restaurant is beautifully situated in the Luberon valley. I got the Provencal menu and enjoyed every course except for the lamb. It tasted like - well - nothing. It literally had no scent or taste. The thyme sauce helped. The service was professional, but it took until the end of the meal for the staff to become more friendly and personable. Overall, we had a lovely evening.

Mixed feelings about our experience at this fancy establishment. The woman in charge of service was arrogant and condescending and did little to put us or her staff at ease. Though twice informed about allergies we were told to eat around it. The courses seemed utterly contrived with no cohesion. Finally, we were charged for coffee after spending 800 euros for 4 people.

Our hotel’s concierge recommended this gastronomic restaurant and we were extremely pleased by our experience. We went for the menu and were delighted and surprised. So many great new things to try. Note: this is a gastronomic restaurant so the point is to go and try new things in new ways. If that doesn’t excite you, there’s also a more “brasserie” type restaurant just right below — a bit more accessible and less pricey. The view was lovely (lovely views not in short supply in Provence) but what stood out for us was the service — so much staff, so skilled and experienced, everyone taking pride in their work but not stuffy at all. I would absolutely return and I’d absolutely recommend to a friend.

The menu and the courses were extremely unique and technically complex. The tastes were different than we used to. The dessert was excellent!

Stayed at LePhebus during our visit through Provence. So it was natural we will be trying out this Michelin star restaurant, after chatting with the chef in hotel lobby few times. We opted for a 9 course dinner... it was four hours of introduction to amazing flavors. Beyond Amuse-bouche, the extra courses were cheese platter, candies provencial nuts, melons etc. So fours of us rolled out of this place never wanting to eat that much again. The food was amazing and service was great. The night before we had cocktails at their bar and became friends with him. To our jaw dropping surprise, he is also their master sommelier and had an amazing recommendation of local wine to fit our description of what we were in mood for that evening. Our head waiter had worked in a Michelin star Indian restaurant before and spoke English well. So this was an amazing and surprising find in terms of food, culture, and people in general. Least to say we were as much happily surprised as our waiter when he said "I have never seen Indians in this part of France".

This was one of most amazing meals I have ever enjoyed. The service was impeccable, the small chef treats just divine. The candy cart! Truly an experience. And a view of a lifetime. Clever without being fussy. Delicious and surprising delights! Loved this and highly recommend!