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La Table de Xavier MATHIEU
Haute French restaurant · Joucas ·
@michelinguide
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Exploring Provence's Luberon Valley By Bike (and Car, and Foot)
"This MICHELIN One-Star restaurant in Joucas features Provençal traditions with a modern twist, influenced by chef Mathieu’s travels. Dishes include pistou, garlic and basil soup, and leg of lamb baked in hot Garrigue sand." - Sophie Friedman
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Michelin-starred restaurant reviving Provençal traditions with creativity
