La Table de Xavier MATHIEU

Haute French restaurant · Joucas

3

@michelinguide

Exploring Provence's Luberon Valley By Bike (and Car, and Foot)

"This MICHELIN One-Star restaurant in Joucas features Provençal traditions with a modern twist, influenced by chef Mathieu’s travels. Dishes include pistou, garlic and basil soup, and leg of lamb baked in hot Garrigue sand." - Sophie Friedman

https://guide.michelin.com/en/article/travel/michelin-guide-luberon-valley-provence

508 Rte de Murs, 84220 Joucas, France Get directions

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