Anton Lu
Google
A very cute dining room decorated in an old fashioned way, with very kind, but unknowledgeable staff. They could not make wine recommendations and would always have to go ask the kitchen when we had menu questions.
The entrecôte was ordered medium and arrived medium well. Another friend ordered one rare and it arrived medium. Even though the cook was acceptable, the steak was small and quite dry.
The homemade mashed potatoes that came with the steak was extremely salty, so I sent it back for fries. And the fries were quite sad even though they were freshly fried.
I would not order the same thing again in the same restaurant. The prices go on par with, or beyond Swiss price, but with worse quality.
I don't mind paying more for food, but then I expect the quality to match.