Nestled in an intimate, wood-paneled setting or a leafy garden, this spot serves innovative seasonal dishes that captivate while you enjoy a charming atmosphere.
"In the heart of Lille's old town, this former 18C mansion now houses a restaurant that is well worth a visit. The set menus make the most of meticulously sourced local produce, such as fish caught by small boats, and the hotel's own herb garden. Diners can choose to have their meal in one of the rooms that still brandishes its period wood panelling or in the former library (where one private table awaits at the bottom of the handsome spiral staircase) – the decor cleverly blends heritage features with contemporary design elements. In fine weather, why not dine on the terrace overlooking the wooded grounds? Whichever space you opt to dine in, the service here is professional and attentive." - Michelin Inspector
"Inside the Clarance Hotel , La Table serves Michelin-starred food in 18th century surroundings. The food is seasonal and hearty, and the chef includes herbs foraged from the garden. Dishes may range from grilled langoustine served with salsify from Dries, fermented black garlic butter, and sage tempura, or Burgaud roasted duck atop stuffed Flanders cabbage. All of it beautifully plated and balanced in flavor (arguably what won the restaurant a Michelin star). The natural light the main dining room lets in is exquisite, but the other dining room is an all-wood library alcove set off in the back of the restaurant. It has an original spiral staircase that leads up to rows of books." - Mary Winston Nicklin, Lindsey Tramuta
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