"Inside the Clarance Hotel , La Table serves Michelin-starred food in 18th century surroundings. The food is seasonal and hearty, and the chef includes herbs foraged from the garden. Dishes may range from grilled langoustine served with salsify from Dries, fermented black garlic butter, and sage tempura, or Burgaud roasted duck atop stuffed Flanders cabbage. All of it beautifully plated and balanced in flavor (arguably what won the restaurant a Michelin star). The natural light the main dining room lets in is exquisite, but the other dining room is an all-wood library alcove set off in the back of the restaurant. It has an original spiral staircase that leads up to rows of books." - Mary Winston Nicklin, Lindsey Tramuta
