L B
Google
We had the pleasure to dine at La Table Saint Crescent in September 2023.
We are both avid diners and have been to many of the World's greatest restaurants, therefore my review takes past experiences in similarly rated French/Modern Cuisine restaurants (Michelin 2** and above).
The overall experience was very positive.
Pros and Cons :
_Food_
+*Presentation of the dishes was noteworthy, well arranged in a harmonious way. Delicate and inviting.
+* Quality of the foods was to the highest standards. Local yet adventurous Combinations kept it interesting.
+*An extra point for the map with the regions and explanations on the menu which made it clear and the whole experience more immersive into French local culture and cuisine !
- The cheeses were disappointing, very small selection was made and contained a few that we asked not to have at the beginning of the meal. Of course, we tried them ! But to no avail... It lacked in quantity and diversity but not quality.
- The desserts, despite being very delicious and delicate, we feel paled in comparison to the dishes. They were too simple and sometimes sadly quite dry. It could do with more decoration so to speak, preferably the edible kind. A big downrank for us on this.
_Service_
+*Pace of service was impeccable. Timely, not rushed, not too slow. Very good. We suspect this is done with aid from cameras or very very attentive staff.
+*Friendly yet professional. A more relaxed approach than some places that can seem "up-nose" none of that here !
- The cutlery is not changed at each serving, this goes only for the main "steak" knife used (which is a beautiful Laguiole) but we found this strange. If we leave the knife on the plate, we desire a new one.
_Atmosphere_
+*Nice decor, fresh despite the high temperatures outside. The ceilings are very high and spacious. Clean, balanced and open.
- Maybe a bit simple for some if you are into lavish decor for a date or such. For us, we care not and are all about the food and service.
Please keep in mind this review is fairly harsh as it takes into account previous experiences and we compare this to other 2** Michelin and above only.
This restaurant, I am confident, far outshines any other in the region.