Adjacent to sibling La Tomate, this day-to-night cafe serves espresso, pastries, salads & panini.
"This decades-old neighborhood bistro, named for the owner’s late husband’s love for the circular fruit, sits in one of the most desirable locations of the city, wedged at the corner where Connecticut Avenue meets R Street. It dishes authentic Italian fare like fresh pastas like squid ink-infused linguini; plus smart starters like beef fillet tartar with quail egg, La Tur cheese, and caviar as well as pan-seared octopus with fava bean puree and balsamic drizzle." - Tierney Plumb, Emily Venezky
"Fill up on Italian classics at La Tomate bistro’s Halloween night feast, starting at 7 p.m." - Travis Mitchell
"Italian mainstay La Tomate turned 30 last year, and to mark a new chapter, the restaurant hired an Italian native — its first head chef to date — to modernize and breathe new life into the menu. Domenico Apollaro, who moved from Europe to open D.C.’s Lupo Verde in 2014, left his chef position there last year. La Tomate founder Natalina Koropoulos scooped him up about a month ago to add more authentic flavor and sophistication to her aging two-story Italian restaurant." - Tierney Plumb
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