Alexa S.
Google
The customer service here is an experience. Unfortunately, not the good kind. The food is fine, solidly “okay,” but not nearly good enough to distract you from the weird energy.
First visit: I sat on the patio, a bug dive bombed into my margarita, and when I asked for a replacement, the waiter sighed like I had just asked him to juice the limes himself. He told me this “normally isn’t allowed” since I chose to sit outside, and maybe I should “drink faster” next time. Apparently that is their pest control policy. My suggestion? Cover the patio or figure out a way to keep bugs out of drinks instead of blaming customers for their sip speed.
Second visit: Fine. Unremarkable and perfectly neutral.
Third visit: We were turned away because my friend had a baby. The staff explained that babies aren’t allowed because it is “technically a bar.” Mind you, this was midday, not a late night tequila fueled hour, and they were serving full plates of tacos and enchiladas, not just bar snacks. Also, they let dogs sit on the patio. So, dogs are fine, but a human baby isn’t? Make it make sense.
Bottom line: the food is okay, the service is bizarre, and the policies are not customer forward. If the goal is to make customers feel unwelcome, mission accomplished.