La Victoria Panadería - Bayview
Permanently Closed
Freshly baked pan dulce, conchas, empanadas, telera, bolillos
Freshly baked pan dulce, conchas, empanadas, telera, bolillos
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving their flavorful pan dulce out of their Mission storefront. This, however, is their Bayview production facility and warehouse where you can also buy their bread that’s baked fresh daily (cash-only). The selection varies from day to day, but count on grabbing a tray and picking from a mix of conchas, flaky empanadas, soft telera, and bolillos. As you'd expect from one of the city's best panaderías, their pan (especially the conchas), are always plump and fresh—two qualities that not every bakery nails." - ricky rodriguez, julia chen 1, lani conway
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving their flavorful pan dulce out of their Mission storefront. This, however, is their Bayview production facility and warehouse where you can also buy their bread that’s baked fresh daily (cash-only). The selection varies from day to day, but count on grabbing a tray and picking from a mix of conchas, flaky empanadas, soft telera, and bolillos. As you'd expect from one of the city's best panaderías, their pan (especially the conchas), are always plump and fresh—two qualities that not every bakery nails." - Ricky Rodriguez
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving some of the best pan dulce in town. The bread is baked at their Bayview production facility, and driven over to their pink and purple Mission storefront in between Capp St. and 24th. As you'd expect from one of the city's best panaderías—their pan (especially their conchas) are always fresh and moist—two qualities that not everyone nails. The selection varies from day to day, but count on grabbing a tray and picking a mix of conchas, flaky empanadas, savory telera, and a few bolillos. There's no seating, but no one will stop you if you devour everything on the sidewalk outside. photo credit: Brit Finnegan" - Ricky Rodriguez
"A legendary panadería that is expanding to the Bayview, representing the wave of new openings even amid the pandemic’s ongoing impact on San Francisco’s restaurant scene." - Paolo Bicchieri
