La Victoria Panadería - Bayview
Bakery · Bayview
1565 Kirkwood Ave, San Francisco, CA 94124
Highlights
This iconic Mexican bakery's Bayview spot serves fresh, plump pan dulce and flaky bread daily—grab a tray and indulge curbside.
This iconic Mexican bakery's Bayview spot serves fresh, plump pan dulce and flaky bread daily—grab a tray and indulge curbside.
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving their flavorful pan dulce out of their Mission storefront. This, however, is their Bayview production facility and warehouse where you can also buy their bread that’s baked fresh daily (cash-only). The selection varies from day to day, but count on grabbing a tray and picking from a mix of conchas, flaky empanadas, soft telera, and bolillos. As you'd expect from one of the city's best panaderías, their pan (especially the conchas), are always plump and fresh—two qualities that not every bakery nails. " - ricky rodriguez, julia chen 1, lani conway
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving their flavorful pan dulce out of their Mission storefront. This, however, is their Bayview production facility and warehouse where you can also buy their bread that’s baked fresh daily (cash-only). The selection varies from day to day, but count on grabbing a tray and picking from a mix of conchas, flaky empanadas, soft telera, and bolillos. As you'd expect from one of the city's , their pan (especially the conchas), are always plump and fresh—two qualities that not every bakery nails. " - Ricky Rodriguez
"This longstanding Mexican bakery has been around in one form or another since the 1950s, and they're still serving some of the best pan dulce in town. The bread is baked at their Bayview production facility, and driven over to their pink and purple Mission storefront in between Capp St. and 24th. As you'd expect from one of the city's best panaderías—their pan (especially their conchas) are always fresh and moist—two qualities that not everyone nails. The selection varies from day to day, but count on grabbing a tray and picking a mix of conchas, flaky empanadas, savory telera, and a few bolillos. There's no seating, but no one will stop you if you devour everything on the sidewalk outside. photo credit: Brit Finnegan" - Ricky Rodriguez
