La Vieja de Jonay Hernandez

"La Vieja turns its attention away from the Balearics and towards the chef’s home region of the Canary Islands. Splashed with colorful murals, it’s a great place for afternoon tapas on a sunny terrace—the papas arrugadas alone are worth the trip. The Canarian-style wrinkly potatoes are served in volcanic-stone bowls with two zippy mojo sauces, including a coriander blend made tableside." - isabella noble

"La Vieja turns its attention away from the Balearics and towards the chef’s home region of the Canary Islands. Splashed with colorful murals, it’s a great place for afternoon tapas on a sunny terrace—the papas arrugadas alone are worth the trip. The Canarian-style wrinkly potatoes are served in volcanic-stone bowls with two zippy mojo sauces, including a coriander blend made tableside." - Isabella Noble

"A restaurant with a distinct urban feel which is striking for the genuine graffiti on its walls and the influence of the Canary Islands (the chef’s homeland) in its cuisine. Contemporary Canary Island cooking featuring local products and a Mallorcan touch." - Michelin Inspector