La Vieja de Jonay Hernandez

Highly recommended! Amazing! The atmosphere is really nice and drawing are very cool. I think they need to arrage lighting because place looks much better than the photos. The waitresses are super nice and can speak english. Their suggestions are sincere. The food is omg amazing! We loved all what we ate, but our favorite was oysters… It is must to try! Fish was also very good, fried but not oily. The display of the food is also fun and nice. We took the dessert based on appearance. It was not the best, but how it looks is very cool. The restaurant is in the center and close to many paid parking areas. There is outside sitting area but in summer it might be hot.

Good experience! We went there for their lunch tasting menu. My mum ordered a la carte. Her scallops were amazing! My food was okay - definitely underwelmed as I choose this restaurant as it was featured on the Michelin Guide. My hulk drink was the best thing I had!

Chef Jonay Hernandez is very creative in the kitchen, his style and dishes are not only spectacular but sometimes have a story behind. We recommend and really enjoy this place every time.

Came here as part of a big group and were wowed. A little gimmicky, but in a very charming way (eg the crab was served on a patterned crab plate, the pork on a pig shaped platter). Great service; equal parts spectacle and delicious. Highlights: - Crab pudding: very theatrical and unexpected. Came out covered with a glass dome full of smoke, which the waitstaff removed with much gusto. Very tasty - Bichillo: succulent Iberico pork in a ravishing sauce - Peeled potato: extremely silly and fun dessert Thank you for the wonderful time!

We wish we could put 10 stars out of 5. Thanks to David helping us to create brilliant atmosphere, we were highly impressed by the serving of the dishes, taste and the appearance! We will come back here for sure!

La vieja was one of the best meals I’ve had in the trip to Mallorca!! All the savory tapas were absolutely delicious and came on quite unique artistic plates. In particular I loved these dishes: crab pudding, octopus, ibérico pork, squid tartare. The flavors, texture, presentation were all top notch

One of the best culinary experiences in Palma. The dishes are unique and creative and delicious. The staff is friendly and helpful. Their ceviche is a must have!

I consider myself a massive foodie. But I also consider myself to be one with judgmental palate. This restaurant exceeded every expectation I could have had. To start off, our waiter was fantastic and the service was perfectly timed. The presentation of the food was extremely creative and it made it an experience. The flavors were exquisite. I will be thinking about this restaurant for years to come.