La Vigna Di Alberto

WOW. We had a great experience here. This was something different. This was BY FAR our favorite spot on our trip to Ischia! We had accidentally found this restaurant, thanks to google maps,reading the positive reviews and have tried to see the „old Italien school“ restaurant. Entrance is a little difficult to find, one must ring at to enter. Accidentally, we got a table without reservation and so many great things to say! The food was absolutely delicious and so very fresh. The staff were so kind and welcoming. We loved the atmosphere with live music and overall location. Stunning view from above we had. Highly recommended.

An authentic experience. Any tourist who doesn't understand that old school Italian authenticity should probably stay away. No compromises here. They do what they do and do it well.

The food was excellent! The mushroom risotto was the best dish we have had in our vacation. The music and vibes were amazing. We really enjoyed our dinner there. They got us three appetizers, and we got to choose the main dishes and the dessert from a set menu. If you want to try authentic italian dishes, this is the place that you should visit!

Went jul24. don’t take online, WhatsApp or email booking - by phone only. Don’t speak English, so booking is hard for some of us. Restaurant not sign posted, just a door bell. There is a car park but it only takes cash and Italian only instructions . An Italian friend booked over the phone for us, but when we got there, there was no sign of our booking. Kindly they managed to squeeze us in. This is an extremely local , old school restaurant- one of only a handful on the island . They produce their own red wine, but I’m afraid it wasn’t to my taste. We were served the mixed starters before sitting down and before being shown any menu. The starters consisted of four or five mixed courses including mussels and tomato sauce, pizza, bread and mozzarella with tomatoes. we were presented a menu for the main course and I ordered pasta with a fillet steak. However a sirloin steak arrived which was a lower price point on the menu, however they still charged the price of the fillet steak. Steak was under-seasoned - tried asking for salt and pepper a few times but it didn’t arrive, so steak went uneaten. In summary a fantastically beautiful and local restaurant though quite challenging for non-Italian speakers.

A great experience with amazing food and friendly staff. A true hidden gem. Worth the drive up the hill. Keep an eye out for the gate though, there is a big car park opposite.

The restaurant is situated at a very nice and different location with views from the island's mountains. The menu is fixed with a limited amount of choices, but is designed in order to have them all work together extremely well. All of the dishes we got to try were very good and all of the portion sizes were abundant. We received various appetizers, some bottles of water, pasta, risotto, meat, sausages, and three different desserts and ended up paying a stunning low bill of 60€ for 2 people. The staff was very friendly and service was extremely fast and efficient.

They don’t accept babies! We wanted to reserve a table as soon as we said we have a baby they said NO. Which is fine, we found other places which are much more better and they accept babies. Also, we heard that you have to pay just in CASH and they don’t accept cards (correct me if I am wrong)!

Food was amazing, the atmosphere is also mesmerizing. However the staff could be a bit more smiling and welcoming. Personally for me it felt a bit awkward. The wine that they produce tastes amazing! It is written online that they take card, but when you go there the first think they say is that they take only cash! You also don’t get a lot of food for the money! Dishes are not kid friendly, since they are chilli/peppery. Overall ok experience, concerning taste and location, but I would not go there again.