Minou
Google
As someone who deeply appreciates the evolution of food traditions, I want to clarify a common misunderstanding I often encounter in reviews of Vietnamese coffee.
This shop offers a modern take on Vietnamese coffee, characterized by a hazelnut-forward flavor. While it may not be a strictly “authentic” preparation, one fact remains true: Vietnamese coffee is significantly stronger than what you’ll find at Starbucks, Coffee Bean, or most American-style coffee shops. A single glass can easily contain as much, if not more, caffeine than a Starbucks grande latte.
The reason for this strength lies in the type of beans used — Vietnamese coffee is typically brewed with robusta beans, rather than arabica. Robusta beans have nearly double the caffeine content of arabica and offer a more intense, earthy, and naturally nutty flavor. This results in a thicker, crema-rich brew with a bolder edge, a defining characteristic of Vietnamese coffee.
Traditionally, Vietnamese coffee is served over ice (cà phê sữa đá). The ice is not just for chilling; it helps balance the intensity of the robusta, making the drink smoother and more enjoyable. Some customers unfamiliar with the tradition may feel they are given “too much ice,” but that’s exactly how it is meant to be served. Without enough ice, the flavor could be overpowering. Conversely, when ordered without ice, you’re requesting the undiluted concentrate; as a result, the portion size is smaller. This isn't a case of the business skimping; it’s the proper measure for something so potent. Think of it as ordering espresso rather than a venti cold brew.
For first-time drinkers, the iced version is both the most authentic and the most approachable. If you prefer your coffee without ice so you can add ice later, be prepared for a compact serving — its strength compensates for its size, just as intended.
Before leaving a negative review about “small portions” or “too much ice,” I encourage visitors to understand the cultural and culinary context. Vietnamese coffee, whether in its traditional form or with a modern twist, emphasizes boldness and balance rather than sheer volume. Recognizing this difference will give you a more positive experience and give credit to the businesses that introduce these traditions to our communities.