Ladurée
Pastry shop · SoHo ·

Ladurée

Pastry shop · SoHo ·

French patisserie specializing in macarons, tea, and elegant desserts

Ladurée by null
Ladurée by Emily Schindler
Ladurée by Emily Schindler
Ladurée by Emily Schindler
Ladurée by Eater - Lists + Maps
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
Ladurée by null
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Information

398 W Broadway, New York, NY 10012 Get directions

$$$

Reserve a table
Order delivery
See Menu
Restroom
Dessert
Credit card accepted
Debit card accepted
Contactless accepted

Information

Static Map

398 W Broadway, New York, NY 10012 Get directions

+1 646 392 7868
laduree.com
@ladureeus

$$$ · Menu

Reserve a table

Features

•Restroom
•Dessert
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Paid parking garage
•Gender neutral restroom
•Free Wi-Fi

Last updated

Dec 19, 2025

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"No one makes macarons as well as Ladurée, so we’re pleased to report that they’re a centerpiece of the afternoon tea set at this frothy French chain with a courtyard in Soho. On your tower, you get three macarons per person, plus another six to take home. This experience leans heavily on the sweet side, but everything is pastel-colored and delightful. Instead of a variety of bite-sized pastries, you’ll get one full-sized dessert per person, as well as two large tea sandwiches. The sandwiches are a bit boring, but they taste higher quality than the ones served at most tea parlors." - carina finn koeppicus, kenny yang, will hartman, molly fitzpatrick

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Ladurée
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"In keeping with their legendary macarons, Ladurée’s hot chocolate is light, rich, and subtly sweet. Using the same recipe as their Parisian locations, Ladurée uses a combination of dark Valrhona chocolate and cocoa paste to give depth of body to the dessert while making it easily drinkable. New for this year, the French pastry shop also offers a spiked version for dining-in only." - John Tsung

https://ny.eater.com/maps/best-hot-chocolate-guide-map-nyc
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"No one makes macarons as good as Ladurée, full stop. This Soho cafe can get busy on the weekends, but it's worth braving the crowds for a glamorous brunch—especially if you can snag a seat in that beautiful courtyard. Anything that comes from the pastry case is going to be good, but they’ve also got some solid savory brunch dishes involving eggs in every form. And as always, the setting here is picturesque and lovely." - team infatuation

https://www.theinfatuation.com/new-york/guides/brunch-restaurants-for-special-occasions
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