Lagarde American Eatery
Restaurant · Dunwoody Forest
5090 Peachtree Blvd Suite D-100, Chamblee, GA 30341
Highlights
New Orleans-inspired dishes, raw oysters, and craft cocktails.
New Orleans-inspired dishes, raw oysters, and craft cocktails.
"Happy hour is from 4 p.m. to 6 p.m. on weekdays at Lagarde, a restaurant serving Cajun and New Orleans dishes on its menu. Expect $1 oysters every Tuesday here. A location is now open Milton." - Beth McKibben
"The Milton outpost of Lagarde American Eatery, a New Orleans–influenced restaurant, closed earlier this month after a year in Milton’s Crabapple District; the owners, chef Jamie Adams and Leonardo Moura, said Lagarde Milton 'wasn’t quite hitting the mark' for their guests, prompting the quick switch to a French bistro. The original Lagarde location in Chamblee remains open." - Beth McKibben
"With a menu of New Orleans-style dishes like shrimp etouffee, red beans and rice, grilled oysters, Cajun pork belly hash, and jambalaya, there’s got to be bread pudding for dessert. And regulars to this Chamblee restaurant swear it’s some of the best bread pudding around town. It comes soaked in a spicy caramel sauce and is topped with a dollop of whipped cream. There’s also a location in Milton’s Crabapple district." - Sarra Sedghi
"Owned by chef Jamie Adams and Leonardo Moura, Lagarde American Eatery blends Southern, Cajun, and classic New Orleans dishes together on the menu. Both locations in Chamblee and Milton feature dishes like shrimp etouffee, red beans and rice, po’ boys, gumbo, and jambalaya. Dinner isn’t complete, however, without fried doughnut beignets sprinkled in powdered sugar with a bourbon glaze. Lagarde is Adams’s middle name, and many of the dishes on the menu are based on his childhood and family trips to New Orleans where his parents grew up." - Beth McKibben
"The success chef Jamie Adams and Leonardo Moura found in their Chamblee restaurant Lagarde American Eatery three years ago is leading the pair to open a second location at Crabapple Market in Milton later this year. Lagarde American Eatery blends Southern, Cajun, and classic New Orleans dishes together on the menu." - Beth McKibben
