Lagarde American Eatery Is Opening in Milton, Georgia, at Crabapple Market Serving New Orleans and Cajun Dishes | Eater Atlanta

"Blending Southern, Cajun, and classic New Orleans dishes, the restaurant is opening a second location at Crabapple Market in Milton later this year after finding success with its original Chamblee spot three years ago. Lagarde is Adams’s middle name, and many menu items draw on his childhood and family trips to New Orleans—his mother’s gumbo is included—so the menu features shrimp etouffee, red beans and rice, grilled and fresh oysters, po’ boys, jambalaya, and specials such as Cajun pork belly hash. Desserts include bread pudding, fried doughnut holes, and pecan pie, and the bar will offer cocktails, frozen drinks, and beer and wine; brunch will be served on weekends. Design plans for the Milton location call for a patio, “graffiti–like vignettes,” a “tempting oyster display” in the dining room, and a bar centered around “fun.”" - Beth McKibben