Lagniappe brings a slice of New Orleans charm to Minneapolis with its funky decor and a menu boasting broiled redfish and mouthwatering jambalaya.
"New Orleans-style restaurant Lagniappe, from Du Nord Distillery owners Shanelle and Chris Montana, debuted in the newly renovated Coliseum Building on Lake Street. Dressed in dark velvet tones, with an elegant-but-never ostentatious atmosphere, Lagniappe takes its cues from the culinary culture of the Big Easy, serving broiled redfish on the half shell; rosemary-Worcestershire barbecue shrimp with stone-ground grits; jambalaya studded with sausage and mussels; and more. Round out the meal with an order of bread pudding." - Serena Maria Daniels
"Lagniappe, the New Orleans-style restaurant from Du Nord Distillery owners Shanelle and Chris Montana, opened October 11 in the newly renovated Coliseum Building on Lake Street. This menu takes cues from the culinary culture of the Big Easy, offering broiled redfish on the half shell, jambalaya studded with sausage and mussels, bread pudding, and more." - Justine Jones
Hannah Kampa
Andrew Miles
Tom Weaver
Nelani Pathirana
Marco Padilla
Kavitha P
Norman Schroeder
Jennie Strunk