:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23334895/LaicosRollatini.jpg "Laico's by")
Nestled in a residential nook of Jersey City, Laico's is an iconic, cozy Italian eatery serving hearty classics from chicken parm to eggplant rollatini in a warm, welcoming atmosphere.
"HIdden midblock in a residential neighborhood not far from the warehouses that line the northern reaches of Newark Bay, Laico’s is typical of the old-guard Italian restaurants that once dotted Jersey City. The cudgel-size pork chop parmesan covers the plate, while the eggplant rollatini — stuffed with scintillatingly fresh ricotta — is just like Italian grandmas used to make. The wine list offers plenty of bargains, and there’s a postage-stamp-size parking lot adjacent to the restaurant.— RS" - Robert Sietsema, Melissa McCart
"This classic Italian spot in Greenville has set up a very nice outdoor area where you won’t need to nervously check Dark Sky between every course. The tent and hanging light-covered space is available by reservation, which you can make by calling 201-434-4115." - hannah albertine, nikko duren, matt tervooren
"After months of nervously comparing weather apps on the way to restaurants, Laico’s provides some welcome relief. That goes for their tent and hanging light-covered outdoor space, as well as the tables and bar seats inside. Call this classic Italian spot in Greenville to make a reservation under either roof, and enjoy linguini with clam sauce or a pork chop with vinegar peppers without stressing about a 15% chance of showers." - matt tervooren
"This classic Italian spot in Greenville has set up a very nice outdoor area where you won’t need to nervously check Dark Sky between every course. The tent and hanging light-covered space is available by reservation, which you can make by calling 201-434-4115. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s worth the 15-minute taxi ride from downtown to Laicos for the veal parmesan. Other classic spots include Barge Inn and Renato’s." - Annie Fitzsimmons
