Lakewood Landing
Bar · Belmont
5818 Live Oak St #4334, Dallas, TX 75214
Highlights
Wood-paneled dive bar with acclaimed jukebox, burgers
Wood-paneled dive bar with acclaimed jukebox, burgers
"This iconic dive bar serves an equally iconic corn dog, made even more notable because it’s only served after midnight. It’s hot, crunchy, and the perfect foil to a cold beer—domestic, obviously—and whatever Tom Petty song you just put on the jukebox." - kevin gray
"This iconic dive bar serves an equally iconic corn dog, made even more notable because it’s only served after midnight. It’s hot, crunchy, and the perfect foil to a cold beer—domestic, obviously—and whatever Tom Petty song you just put on the jukebox." - Kevin Gray
"The Landing knows that nothing goes with a beer like a burger, and with that, it’s created a great dive bar burger for around $10. There’s nothing special hidden in the burger; it is just a solid third of a pound of quality beef cooked well, and topped with tomatoes, white onions, lettuce, and a choice of mayonnaise or mustard (you will never hear anyone here utter the word “aioli”). The aesthetic of this spot is as straightforward and no-frills as its burger. There is bar and booth seating, and a patio with plastic furniture — all of it is well-worn and at least two steps beyond broken in. That said, there is table service from the friendly folks who work there. Your drink will stay full until you say when, and those plates will be out of your way damn quick when you finish scarfing this burger down. Know before you go: The secret to the killer burgers here is that some incredibly overqualified people sometimes cook them. Lakewood is one of the handful of popular hangouts for service industry folks in Dallas and a place where many go to work in the kitchen when they’re between jobs." - Courtney E. Smith
"At this classic East Dallas dive, diners can enjoy stacked burgers or BLTs paired with cold brews. Not to mention, Lakewood Landing’s iconic corn dog makes for a great snack in between bars." - Eater Staff
"A longtime East Dallas bar where the recently deceased served as general manager and became a fixture of the local hospitality scene; staff, regulars, and the wider community have been publicly mourning his loss. The venue shared a 2014 interview with him (the same year he was named Dallas Observer’s best bartender), and the owner described him as a best friend, fishing buddy, and fiercely loyal to family and friends. Colleagues recalled his remarkable bartending skill, his ability to navigate difficult situations in dive-bar settings, and his strong sense of right and wrong that helped uphold the bar’s culture. A celebration of life will be held at the location on Tuesday, October 17 starting at 3 p.m., with ride sharing encouraged." - Courtney E. Smith
