Discover a vibrant dining spot in Bayeux where inventive, seasonal set menus shine amidst a chic, plant-filled setting.
"Just behind the cathedral, this restaurant has been treated to a makeover and a new name, whilst retaining its culinary hallmark: expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab, crunchy veg and vinegar sorbet; whole grain risotto with asparagus, confit artichokes and an emulsion of wild garlic. Enduringly popular, all the more so because of the eater-friendly prices." - Michelin Inspector
Katie Russell
Roman
Claire London
Mike Pears
Mark Long
Jonathan Whitney
Computer house
viktorius armando