"Just behind the cathedral, this restaurant is well known for its expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab with a dressing made with crab stock and frothy fromage blanc or saddle of rabbit roasted in butter, cannelloni of grilled aubergines and a punchy gravy. Ever popular, all the more so thanks to its eater-friendly prices." - Michelin Inspector
